Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Sliced salami does not have to come in a standard tear-open pack. It can also reach the end-users in an injection moulded rigid plastic pot. That is the solution which Norwegian producer of sliced salami Grilstad has effectively launched in Norway thanks to a bespoke version of the SuperLock® pot. Now a ScanStar award in the Nordic packaging competition comes on top of the commercial success.
Grilstad uses the pot for either 120 gr or 150 gr sliced salami. Simple – but original and smart – the lid of the pot becomes the bottom, making the lid a practical serving plate.
Jury highlights high consumer value
The ScanStar jury gives the following grounds for the award:
“Known cheese-dish-with-dome-solution, but now used in a new application which is clearly distinctive on the supermarket shelf with sliced meat. Consumer-friendly with a brilliant mechanism for re-closure with a clear click-sound indication that gives consumers peace of mind. The pack is elegant and can go directly to the lunch table and has an oxygen barrier almost like a metal can. Thoroughly made food packaging with a high consumer value.”
Development Manager at Grilstad Terje Sørnes is thrilled about the award and says:
“We are delighted to get recognition through a ScanStar 2014. We are very happy about our decision to use the SuperLock® pot, and luckily, end-users like it, too. Having considered other options, we chose SuperLock®pot for our sliced salami because it is the only solution on the packaging market that offers three desirable qualities all in one: An oxygen barrier, decoration with in-mould labelling and a twist-off screw-on lid.”
The official ScanStar ceremony 2014 takes place at the occasion of the FoodTech trade fair in Herning, Denmark. Thanks to the ScanStar, the bespoke version of the SuperLock® pot is now eligible for a WorldStar 2014.
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