Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
Contact us here:
Non-carbon black is the new black – and at the forefront of this trend is Norwegian ice cream producer Diplom-Is. Recently, the company replaced the carbon black colour containers previously used for its Royal brand with non-carbon black containers from Berry Superfos.
Communications manager Anne-Lene Molland at Diplom-Is,says:
“We are always on the lookout for more sustainable and affordable packaging solutions for our products so when we got the opportunity to switch our premium ice cream brand Royal to non-carbon black containers, the choice was easy.”
“We are very satisfied with the result. The new black enables proper sorting of Royal ice cream containers at local recycling and sorting facilities which can save significant amounts of virgin plastic material. We have been very thorough in our approach by successfully testing the non-carbon black containers at two local recycling plants in Norway, as well as at a sorting plant in Germany.”
A helping hand to infra-red scanning
Contrary to traditional carbon black, new non-carbon black packaging is detectable by the Near Infra-Red (NIR) scanners for waste sorting processes. This means that the containers can be sorted for recycling purposes. Berry Superfos uses a special high-quality non-carbon black masterbatch with special pigments to improve NIR technology detection and sorting.
Diplom-Is sets the example for black plastic packaging
Diplom-Is is one of the biggest ice cream producers and a household brand in Norway. Therefore, the shift to a non-carbon black container has caught the attention of the market.
“We get a lot of positive feedback and have raised awareness of the challenges with the colour black for packaging through articles and social media. We believe these initiatives may encourage others to switch to non-carbon black for packaging.”
A thumbs-up for reliability
The partnership between Diplom-Is and Berry Superfos is a long-lasting relationship. Anne-Lene Molland says:
“Our choice of Berry Superfos for packaging supplier is first of all a question of getting the right quality. Another advantage is their capability to follow up quickly and make any necessary improvements to the packaging; for example, to optimise the workflow in our production. We also give the Berry Superfos team a thumbs-up for their professionalism, reliability and for being easy to work with.”
I’m all round - ideal for both heavy and light content. My protective collar keeps me in shape no matter what you put me through. Get to know me better...