Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
Contact us here:
“Out of my 50 annual general audits, this facility stands out as the best," was the conclusion of the DNV auditor who, unannounced, BRC-audited the Berry Superfos facility in Gracanica, Bosnia-Herzegovina, in July. The auditor awarded the facility the highest possible rating: AA+.
This story exemplifies the Berry Superfos commitment to consistently uphold internationally recognised packaging standards and best practices in the food industry. The practical efforts encompass all aspects of food safety including product specifications, supplier approval, traceability, incident management, and product recalls.
BRC food safety certificates for 20 facilities
Today Berry Superfos boasts BRC food safety certificates for 20 production facilities, issued by the British Retail Consortium. Consequently, the facilities undergo external audits annually to ensure adherence to BRC food safety standards. Kjeld Nielsen, Divisional Quality Manager, Berry Superfos says:
"Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging. First and foremost, BRC certification gives us a very strong platform and provides our customers with guarantees regarding food safety, traceability, and quality, and gives them easy access to vital information. Given that our facilities have held BRC certification for many years, BRC compliance has become an integral part of our corporate culture. "
Comprehensive internal audits
To ensure the continued adherence and development of hygiene rules and improvements in line with BRC standards, Berry Superfos facilities are not only assessed by external auditors, but also undergo internal audits. The internal auditors offer guidance and support in best practices for all facilities. Further, the organisation undergoes weekly and monthly GMP (Good Manufacturing Practice) inspections at various levels, ranging from front-line workers to the CEO.
Automated precision elevates hygiene standards
To uphold stringent food safety standards, it is crucial that a substantial portion of the Berry Superfos production lines either operate with full or partial automation, thereby reducing human interaction with the packaging materials.
Moreover, Berry Superfos maintains its own accredited food contact safety laboratory, where comprehensive compliance packaging tests are conducted to ensure the safety and suitability of the packaging for its intended purpose.
All in all, these measures ensure Berry Superfos is dedicated to the highest level of hygiene and food safety.
I may be small, but I’m tough. Give me hot, cold or freezing – you can always count on me. Get to know me better...