Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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The warmer months are coming along in Europe and in pace with rising temperatures, the sale of ice cream increases. In Luxembourg, the frozen yogurt from Luxlait, will most likely be a hit again this year, sold in the stylish EasySnacking™ pack from Superfos. Including a lovely spoon in the lid, the pack makes eating on-the-go an indulgent experience.
A pleasant treat in a beautiful pack
The delicious frozen yogurt from Luxlait comes in three different flavours: Peach & passion fruit; strawberry; and caramel with salted butter and pecan nuts. The series has a creamy and light texture and offers the same pleasant treat as ice cream, yet with less calories. For each flavour there is a matching coulis: caramel, strawberry or passion fruit.
Jérôme Lejeune, Purchase Manager at Luxlait, explains why the company selected the EasySnacking™ pack:
“We chose the EasySnacking™ pot because we were intrigued by the general look and feel of it. It conveys something modern and young and even has a dash of ergonomic design because it is so soft and smooth. Further, we appreciate the integral, organically formed spoon which is quite solid and therefore perfect for scooping frozen yogurt.”
The icing on the cake, according to Luxlait, is the transparent lids in amazing colours, one for each flavour, which lets the end-user get a glimpse of a beautiful pattern from the coulis on top of the frozen yogurt.
“Sales have surpassed our expectations and part of our success lies in the packaging. We have been working with Superfos for more than 15 years now and know the company as a serious packaging supplier who regularly visits us and presents new packaging ideas to us. The idea of using EasySnacking™ was spot on,”
Jérôme Lejeune says.
Reaches out to a broader segment
Frozen yogurt from Luxlait was initially targeted at the younger customer segment, but in fact the product is to the liking of a much broader segment. Luxlait is currently working on adding two new flavours to the series of frozen yogurt, namely vanilla and raspberry.
Multi award-winning
EasySnacking™ has received a FPA Product Innovation Award 2016 from The Foodservice Packaging Association, UK and was also appointed finalist in the category “Best convenience on-the-go packaging” of the World Food Innovations Awards 2016. Further, the pack holds a Scanstar Award from the Nordic packaging competition of the same name.
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