Dive into the world of seafood packaging in Barcelona

Dive into the world of seafood packaging in Barcelona

Explore Berry Superfos’ top-notch solutions at stand #3JJ301 in Hall 3, during the Seafood Expo Global/Seafood Processing Global exhibition on April 23-25. Discover our premium-quality seafood packaging offerings firsthand.


The eagerly awaited Seafood Expo Global/Seafood Processing Global exhibition is just around the corner, scheduled to take place on 23-25 April in Barcelona. Berry Superfos will be showcasing our expertise at booth #3JJ301 in Hall 3, demonstrating our ability to deliver comprehensive fish packaging systems tailored to meet the unique requirements of the industry.

Berry Superfos' fish packaging solutions provide numerous benefits, including extended shelf life achieved through oxygen removal during the sealing process and enhanced hygiene, as the trays can be sealed to be air -and drip-proof. Moreover, they help reduce logistics and storage costs for our customers.

Complete seafood packaging systems
Espen Eggerdink, Sales and Marketing Director at Berry Superfos Kristiansand, says:

“We offer a wide range of seafood packaging systems, comprising trays, sealing films, and sealing machines. Our easily recyclable and exceptionally durable HDPE trays provide versatility, with over 250 different sizes ranging from 120 ml to 24.4 litres. Additionally, we offer an extensive range of sealing machines, from small hand-operated manual models to fully automated high-speed vacuum/gas sealing systems for MAP packing. Our offerings also include skin-pack tray and machine solutions."

"We are also excited to introduce our new ½ Gastro tray range in Barcelona. The ½ Gastro format is a highly sought-after option for seafood packaging, and our solutions are available in almost any colour and depth that our customers desire. Further, the ½ Gastro tray range can be made with up to 30% recycled plastic content."

The ½ Gastro offers temperature resistance from -50°C to +121°C, depths of 40, 50, 60, 80, and 100 mm and volumes ranging from 2.5 to 6.2 litres.

Come to stand #3JJ301
For people working in the seafood industry, the Seafood Expo in Barcelona is unmissable, being the largest of its kind and attracting approximately 30,000 professionals from the seafood industry worldwide. We eagerly anticipate your visit to stand #3JJ301 in Hall 3, where we are prepared to discuss your packaging needs, focusing on quality, extended shelf life, and ease of distribution.

Additionally, we will be delighted to offer you a cup of excellent coffee in one of our latest innovations: the high-quality reusable Berry Cup Range, designed for both hot and cold beverages.

Associated files


Want to know more?

Contact
Espen Eggerdink
Sales & Marketing Director
Kristiansand
Food Service
Phone: +47 9050 5888

Want to know more?

Contact
Alfonso Navarro
Sales Manager
Spain
Food Service
Phone: +34 629 505 473

Want to know more?

Contact
Christoph Kohrt
Verkaufsleiter
DACH
Food Service
Phone: +49 151 17332361

Want to know more?

Contact
Freddy Commere
Responsable des ventes
France
Food Service
Phone: +33 6 13 30 96 34

Want to know more?

Contact
Stig Søberg
Sales Manager
Norway and Sweden
Food Service
Phone: +47 9066 9585

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Berry Superfos
Head Office
Spotorno Allé 8
DK-2630 Taastrup
Denmark
General Inquiries
E-mail: Superfos@berryglobal.com
Phone: +45 5911 1110
Fax: +45 5911 1180
Sales Inquiries
E-mail: SuperfosSales@berryglobal.com
Phone: +45 5911 1110
Fax: +45 5911 1180

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