Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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The eagerly awaited Seafood Expo Global/Seafood Processing Global exhibition is just around the corner, scheduled to take place on 23-25 April in Barcelona. Berry Superfos will be showcasing our expertise at booth #3JJ301 in Hall 3, demonstrating our ability to deliver comprehensive fish packaging systems tailored to meet the unique requirements of the industry.
Berry Superfos' fish packaging solutions provide numerous benefits, including extended shelf life achieved through oxygen removal during the sealing process and enhanced hygiene, as the trays can be sealed to be air -and drip-proof. Moreover, they help reduce logistics and storage costs for our customers.
Complete seafood packaging systems
Espen Eggerdink, Sales and Marketing Director at Berry Superfos Kristiansand, says:
“We offer a wide range of seafood packaging systems, comprising trays, sealing films, and sealing machines. Our easily recyclable and exceptionally durable HDPE trays provide versatility, with over 250 different sizes ranging from 120 ml to 24.4 litres. Additionally, we offer an extensive range of sealing machines, from small hand-operated manual models to fully automated high-speed vacuum/gas sealing systems for MAP packing. Our offerings also include skin-pack tray and machine solutions."
"We are also excited to introduce our new ½ Gastro tray range in Barcelona. The ½ Gastro format is a highly sought-after option for seafood packaging, and our solutions are available in almost any colour and depth that our customers desire. Further, the ½ Gastro tray range can be made with up to 30% recycled plastic content."
The ½ Gastro offers temperature resistance from -50°C to +121°C, depths of 40, 50, 60, 80, and 100 mm and volumes ranging from 2.5 to 6.2 litres.
Come to stand #3JJ301
For people working in the seafood industry, the Seafood Expo in Barcelona is unmissable, being the largest of its kind and attracting approximately 30,000 professionals from the seafood industry worldwide. We eagerly anticipate your visit to stand #3JJ301 in Hall 3, where we are prepared to discuss your packaging needs, focusing on quality, extended shelf life, and ease of distribution.
Additionally, we will be delighted to offer you a cup of excellent coffee in one of our latest innovations: the high-quality reusable Berry Cup Range, designed for both hot and cold beverages.
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