Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
Contact us here:
RPC Superfos has been honoured with a WorldStar award for a customised polypropylene oxygen barrier packaging. An expert panel of judges got together in Barcelona in November 2013 and decided to honour this innovative packaging solution especially developed for a customer in the seafood industry.
One of a kind
The judges unanimously considered the bespoke oxygen barrier pack superior in its category and market. Also, in comparison with others it was deemed better in its class in execution and innovation.
RPC Superfos developed a series of four bespoke types of packaging with the unique oxygen barrier solution for Bornholms, a market leader in seafood in Scandinavia as part of a significant conversion process from metal cans to plastic.
Two years on shelf at ambient temperatures
The main quality of the award winning pack is its outstanding oxygen barrier which has been obtained by combining several methods for long shelf life. In fact, selected seafood products can get a two-year shelf life in this pack at ambient temperatures. However, the advanced solution is not only reserved for seafood; the packaging design can easily be adapted to many other types of foodstuff that require airtight storage.
Executive VP CSO Søren Marcussen from RPC Superfos is pleased and proud about the recognition from the World Packaging Organisation:
“To receive a WorldStar is a major accolade and a marvellous event. The award underpins our exemplary innovation and comprehensive product design which gives the entire food industry another true alternative to traditional packaging material.”
Three methods combined
Essentially, the unique oxygen barrier is the result of combining three methods encompassing the use of virgin material which is approved for treatment under high temperatures and for autoclaving. Then embedded barrier labels fully cover the entire pack and finally, in the middle of the packaging, there is additional barrier material which is applied by using a two-component sandwich construction (co-injection). The three parameters of the packaging design can be adjusted according to the type of product filled into the packaging and the need for subsequent processing.
From Scanstar to WorldStar
The prestigious WorldStar award is solely presented to those packing projects that have already been honoured in national or regional competitions. The bespoke oxygen barrier pack for seafood won a Scanstar (Denmark, Norway, Sweden, Finland) in September 2013.
Pick me if you need a straightforward and convenient pot for food or non-food. I’m rigid, my lid is flexible and we’re both recyclable. Get to know me better...