Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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For the second year in a row, Superfos Randers, Denmark, has achieved ISO 50001:2011 certification ‒ an Energy Management Standard issued by independent authorities. The Randers facility is continuously implementing smarter ways of using energy and recent efforts now translate into re-certification, as well as considerable energy savings.
All-electric machines use less energy
Joel Kjellander, HSE Manager, Superfos Randers, is pleased with the achievements and with the fact that they are beneficial both from an environmental and economical point of view.
“It makes a lot of sense to work systematically with energy management. On an ongoing basis, we discuss what needs to be done and where the most important savings can be found. Fortunately, we have massive amounts of data from our production which help to map our options.”
“As an example of significantly less energy use, we have replaced old injection moulding machines with new ones. This initiative represents in itself the biggest energy saving at our production site: up to an impressive 40% in the case of exchanging a hydraulic machine with an all-electric one.”
Re-use of waste heat
Superfos Randers continues to work on more energy savings in collaboration with a large Danish utility company. Currently on the action plan is the re-use of waste heat from air compressors to heat up other areas of the factory. Another project concerns the control of vacuum pumps for vacuum lifters, ensuring that they only run when needed.
Better light with a lot less energy
Simply changing the source of light also has a clear impact. Joel Kjellander explains:
“Last year, we achieved considerable savings by installing LED lighting in all corners of our production area. I’m glad to see that this has entailed a dual benefit: the light output is clearly better and, at the same time, we have reduced the energy consumption by up to 40% compared with the former fluorescent lamps.”
The energy saving efforts at our Randers facility were initially sparked by a Danish government programme. One of the ways to adhere to the programme is to hold a ISO 50001 Energy Management Certificate, now in place for RPC Superfos Randers and valid until February 2020.
Please find an updated overview of the Superfos certificates at our website in the Download section.
It’s not just something they say – I really am ultra light. I’m a thin wall packaging and leave a smaller carbon footprint behind. Get to know me better...