Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Probably for the first time ever, camel milk ice cream enters the global market. As of the beginning of 2015, consumers in the Middle East can buy Camelait ice cream; a premium series of six different flavours launched by Al Ain Dairy Company in the United Arab Emirates.
Besides the international classics – chocolate, caramel and vanilla - Camelait tempts the Emirati palate with four other flavours such as Dates ice cream with freshly chopped dates, Saffron ice cream with Saffron flower filaments blended with luxurious camel milk ice cream and cardamom flavoured ice cream with pieces of chocolate coated hazelnuts and ripples of rich, sweet coffee syrup.
The pack is a means of communication
Camel milk contains a triple amount of vitamin C compared to cow milk and is naturally low in fat and cholesterol. It contains unsaturated fatty acids, higher anti-microbial proteins, boosts the immune system and is ideal for people with allergies or lactose intolerance. Also, it has an anti-inflammatory effect.
Head of Plant Operations Sayyad Mohammed Ghouse from Al Ain Dairy Company explains that the Camelait ice cream is targeted at high-end customer because the cost of camel milk production is higher than that of cow milk. He says:
“For our new, exclusive product we needed a packaging that could clearly communicate its distinction including the various exciting taste experiences of the Camelait ice cream. The solution was found together with RPC Superfos Balkan. They now provide us with glossy and highly functional RingLock tubs.”
The artwork of the tubs consists of ample golden decorations and a perfect visualisation of the ice cream. Even the slightest detail is made visible; owing to the advanced in-mould labelling technique, photos and graphics are rendered in a very high resolution.
Spoon for immediate indulgence
The camel milk ice cream is available in two sizes: 125 ml and 1 litre. For immediate indulgence and eating on the go, the smaller tubs have a practical plastic spoon in the lid.
“Our new ice cream looks outstanding in the RingLock tubs sending a signal of superior quality. We are happy that we took the word of advice from RPC Superfos about putting a spoon in the lid, as it adds value to the product. We have cooperated well with their team on developing the design, including the colours to make the tubs attract the attention of the consumers,” Sayyad Mohammed Ghouse says, stressing that RPC Superfos was very dedicated to meeting all production and supply time lines.
On the filling line, the packaging solution also lives up to the requirements of Al Ain Dairy Company. The tubs are easy to handle all the way through the filling torque, the hardening tunnel and into the cartons. The RingLock tubs resist blast freezing at temperatures of -25°C. They are 100 per cent liquid tight and come with tamper evidence.
At the end of 2014, CamelaitPemium Camel Ice Cream won the SIAL Innovation Award in Abu Dhabi, shortlisted from 142 original entries.
I’m perfect for meals on the run. Grab me and go – I even come with a sleek spoon in my lid. Get to know me better...