Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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The primary focus is Sustainability in Action. With these three words, Berry Global proudly summarises the company’s approach to corporate responsibility in its recently published 2021 Impact Report. Achievements highlighted include investments in sustainable packaging, increased use of recycled and circular plastics and reductions in carbon emissions
“2021 was a year of action for Berry. From unmatched access to recycled material and strategic partnerships to innovative products, Berry is taking action on its ambitious sustainability goals to best serve customers,” said Tom Salmon, CEO and Chairman of the Board at Berry Global.
All activities reported contribute toward Berry’s Impact 2025 targets. Across three areas – products, performance and partners – Berry has already hit eight targets and is on course to achieve the rest.
Among the successes detailed in the report, Berry announced that 86% of its fast-moving consumer products are now reusable, recyclable and/or compostable, on target for achieving 100% by 2025. Alongside this, the company reported increases in the use of circular plastics and lighter weight products.
Part of the action
Berry Superfos is very much part of the action for improved sustainability.
“Like Berry Global as a whole, Berry Superfos innovates to improve the sustainability of packaging solutions. For example, we are now able to offer customers several of our most popular non-food industrial packaging series with 30% to 80% PCR (post-consumer recycled material), and made solely of one material which makes recycling easy,” said Søren Rohleder, CEO of Berry Superfos.
“Another example is our pioneering circular packaging solution for the food industry: packaging in polypropylene (PP) made from recycled plastic or biobased material, for instance frying oil waste, with the same quality as virgin material,” he continued. “Since we want to provide this solution to customers across our markets, an increasing number of Berry Superfos facilities throughout Europe hold the necessary ISCC PLUS certification.”
New goal for carbon emission reduction
In terms of the performance of Berry Global’s production facilities, the company has already achieved its target of an 8% reduction in Scope 3 carbon emissions from a 2019 baseline. Having surpassed the initial goal four years ahead of schedule, the company has now set a new target aligned with limiting global warming to 1.5 degrees Celsius.
Safety and training remain key priorities
The 2021 Impact Report also underlines Berry Global’s commitment to its employees, particularly in terms of ensuring their safety, but also in areas such as employee engagement, developing the skills of team members, and supporting the communities in which the company operates. For example, Berry employees completed 1.8 million training hours – an average of 40 hours per person, while the company surpassed its target of bringing the Total Recordable Incident Rate below one.
At Berry Superfos, several of our facilities set new records in the number of years without any reportable accidents; including 12 years in Bremervörde, Germany, 10 years in Kruszwica, Poland, and 8 years in Blackburn, UK.
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