Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Prolonged shelf life, great colours and a transparent see-through area. These are some of the benefits that the Italian, family owned business Murano highlights when speaking about its new packaging solution from Superfos, SuperLock. The company has been successful for many decades and wants to keep it this way. Francecso Eboli, Purchase Manager, says:
“We continuously look to improve our business and the new packaging is part of this process. We are a family owned business with strong history. My grandfather established Murano in 1944 and I like to combine our good traditions with modern initiatives like the innovative SuperLock.”
A logistic plus
Francesco Eboli points out that SuperLock is a great alternative to the cans the company used before. These came with a lid made of plastic so there were two kinds of materials involved. He stresses that the filling process now is easier to handle with SuperLock because it is a mono-material packaging.
Another plus for logistics and supply chain efficiency is the fact that SuperLock stacks perfectly and thereby optimises storage capacity. Further, the extremely low oxygen transmission rates fulfil the requirements for a long shelf life. Barrier protection on all surfaces combined with a membrane sealing means that the mixed savoury nuts can stay on shelf just as long as in cans.
Murano’s transition to the new packaging and putting the new filling equipment into operation has been perfectly smooth.
“SuperLock was exactly what we were looking for and on top of it all we have also entered a more cost efficient track. To put it in a nutshell, we like SuperLock,” Francesco Eboli states with much content.
See the field of golden nuts
He is also pleased with positive impact the SuperLock packaging has on the end-user side:
“We highly appreciate that we can apply strong colours for the SuperLock packaging. We use striking orange, vivid green and an eye-catching blue and this is because the visual communication on the shelf in the supermarkets is important to attract consumer attention. Likewise, we appreciate the see-through area, an elegantly shaped ‘window’, which makes it possible to see the nuts inside the packaging.”
Sales have only just begun, but Francesco Eboli can already refer to positive reactions from customers who are excited about the new packaging and appreciate the look of innovation on the market for nuts.
Murano is among the four biggest players on the market for dried fruits and nuts in Italy. The range of nuts is primarily sold under Murano’s brand Fatina to big supermarket chains, discount supermarkets and specialty shops all over the country.
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