Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Since Pete Palazzolo was a teenager, he has had a passion for artisan gelato – a European-style ice cream with no air whipped into it. Now, thirty years later, this passion has resulted in his own successful company: Palazzolo’s Artisan Dairy based in the state of Michigan, US. Today, there are more than 1,000 mouth-watering flavours on the product list, including creative varieties such as vegan frozen yogurt from almond milk, fresh watermelon slushie and banana split sundae.
Tamper evidence saves time and safeguards quality
All products from Palazzolo’s are made from fresh, uncompromised ingredients therefore the packaging solution has to match this quality level. Not long ago, when Pete Palazzolo was looking for a new type of packaging, he was extremely pleased to come across the UniPak range from Superfos US. It caught his attention, not least because of one specific standard feature:
“The tamper evidence of the UniPak pots is very attractive. Besides assuring the end-user of an untouched product, the feature optimises our manufacturing process and, at the same time, it safeguards the quality of the Palazzolo products. This is because tamper evidence eliminates the need for burning a foil seal on the plastic rim, so our gelato avoids a heat shock – it stays delicious and we save time.”
Spoon-in lid for eating on-the-go
Pete Palazzolo also considers a smaller diameter, the Ø 69mm UniPak range, with a spoon attached to the lid. This makes it ideal for selling gelato, sorbets and more, particularly from food trucks in front of football stadiums, concert halls and other events. These are the type of venue where people buy a treat for immediate savouring or eating on-the-go.
Beautiful artwork for beautiful gelato
Bright colours and intense flavours characterise the ice cream products from Palazzolo’s and the UniPak packaging solution reflects these properties. The pots are embellished with advanced scratch-resistant in-mould labelling entailing immaculate graphics, vivid colours and clear details.
“The artwork looks beautiful and the quality of the print job is better than what you normally see. In addition, the feel of the UniPak container, in any size we use, gets a lot of positive remarks these days,” Pete Palazzolo contentedly states.
Packaging provider – or packaging partner?
With regard to working with Superfos US, the artisan gelato dairy appreciates that their new packaging provider is so easy to communicate with. Pete Palazzolo explains:
“We experience Superfos as being much more than just a packaging provider – they are more like a partner who really wants to see our business growing and succeeding. Our connection is far from a one-time sales contact; it is much more like the beginning of a long-term business relationship.”
Every batch of Palazzolo’s artisan gelato is made to order at the 50,000-sq ft dairy in Michigan. All products are free from corn syrup and unhealthy, greasy additives. The typical outlets are gastronomic restaurants and boutique-style retailers.
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