Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Even though it may not yet be common knowledge, recycling used cooking oil makes absolute sense. Edible oil converts into biodiesel and similar types of fuel which can be used for cars and domestic heating. So, instead of pouring oil from deep-fry cooking down the drain with the risk of clogging, more and more people are encouraged to collect their used oil at home and bring it to a local drop-off facility.
Finding an easy way for private households
Of course, the modus operandi must be hassle-free; otherwise only the few feel encouraged to act in a sustainable way. Against this backdrop, a new concept in France has seen the light of day: ’La Baraque à Huile’ is an initiative co-created by three parties in the Rhône-Alpes region including 1r design, a company that conceptualises and promotes environmentally friendly products and services.
Sylvain Denat, founder and CEO of 1r design, explains that an estimated 5% of used cooking oil from households in France is currently being re-used. He says:
“La Baraque à Huile has started with a few drop-off points, but it is our vision to increase the share of re-used cooking oil in France from 5% to 20%. We have two main goals: first, we want to increase awareness of the fact that edible oil can be recycled and should be responsibly disposed of. Secondly, we want to make it easy for private individuals to bring in their used cooking oil for recycling.”
The right bucket for the job
This is where the SuperCube® bucket from Superfos comes in. At home, it is easy to pour used cooking oil into the square bucket, which comes with a user-friendly lid and handle. Once the bucket is full, transporting it is effortless - it is stable, stays in place in the car and the liquid-tight lid eliminates spills. The big lid allows for user instructions to be clearly displayed, allowing La Baraque à Huile to communicate effectively with their users.
At the local recycling station, there is an oil shed drop-off ‒ La Baraque à Huile ‒ where the filled buckets are placed. The environmentally friendly individual can then continue recycling by taking a clean empty pail back home. Naturally, using the bucket is free.
Square shape is an advantage
Sylvain Denat highlights some of the advantages of the SuperCube® bucket which are also important for processing the used oil:
“Used cooking oil has a well-defined market value and contributes to a responsible use of resources. We need to optimise the logistics in this connection. The square shape of the bucket makes it easy to transport and stack and the convenient diagonal handle makes it easy to empty it.”
Flawless cooperation
It is still early days, and so far, Sylvain Denat has only had the chance to meet a few people using the SuperCube® bucket at the oil shed drop-off. However, he says that, without exception, all have been enthusiastic about the bucket and the idea of easily recycling cooking oil. In addition, he is pleased with the cooperation with the bucket supplier:
“Superfos has facilitated idea development for our solution and rendered very good service. We enjoy our mutual understanding and have experienced a flawless collaboration with Superfos.”
According to French regulations, professional kitchens are legally bound to collect used cooking oil and bring it in for recycling. Now, thanks to La Baraque à Huile and the SuperCube® bucket, private households in France have an easy option to follow suit.
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