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Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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These days, UK’s number one dairy company, Arla Foods UK, rings the changes with a new tub for its popular spreadable butter product sold in the UK under the brand name Anchor. The need for new tooling sparked the renewal, now materialised through tub weight reduction, increased efficiency at the filling line and a new look. Sustainability is intrinsic.
A new tub anchored in sustainability
Jason Forrester works in Packaging Innovation & Optimisation at Arla Foods UK. He points out that the sustainable perspective quickly came up as a key point in the packaging project.
“Admittedly, the driving factor for changing the butter blend tub was the need for improved injection moulding tools. The timing was ideal for re-evaluating the tub and the processes connected to it and Arla Foods UK saw an opportunity to make the packaging more sustainable by focussing on resources and its environmental impact.”
Cut, cut, cut
Previously, the 500g tub weighed 16.0g, now it comes in at 14.7g – that is approximately 9% lighter.
“By cutting the amount of plastic material used for the tub, we reduce not only the packaging weight, but also the carbon footprint linked to the production of the tub and the transportation. A lighter pack leads to a lighter truck which again leads to lower fuel consumption,” Jason Forrester explains.
High performance at the filling line
The change in tooling and investment in new machinery, combined with an increased use of robotics, also mean that previous quality issues are long gone. The new packaging delivers high performance, eliminates breakages and other filling line issues.
Ready for more sustainability
In general, Arla Foods UK is pleased with the Superfos collaboration, particularly the packaging provider’s know-how in sustainability matters.
“The Anchor packaging project run with Superfos is a turning point for us. We also appreciate that Superfos has recently approached us about recycling, requirements for food contact material and a better understanding of sustainability challenges. We are ready for the next level. Arla Foods UK feels confident of meeting present and future sustainability obligations together with Superfos,” says Jason Forrester.
Alongside the weight reduction, Arla Foods UK gave both the 250g and the 500g tub, used for the blend of Anchor butter and rapeseed oil, a new artwork design. The result is a fresher look with a focus on product provenance including a Union Jack. Besides the classic blend, marked with the colours yellow and green, there are two other varieties: an unsalted (yellow and red) and lighter variety (yellow and blue).
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