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Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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There is no need for a serving plate and hardly any finger contact, when consumers opt for the high-end Allerum mature cheese from the Swedish dairy company Skånemejerier. The cheese is now on shelf all over Sweden in a new wedge-shaped pack from Superfos. This highly functional and practical packaging solution with an oxygen barrier label is bespoke and developed in close cooperation with Skånemejerier to accommodate the growing need for convenience.
A striking new solution
Jannica Andersson, Brand Manager Allerum & Cheese, at Skånemejerier, explains:
“Convenience is a significant trend and, generally speaking, cheese packaging has not really changed since the 1950s. We wanted to step up and offer consumers a striking new solution for our Allerum series of mature cheese. With the bespoke pack from Superfos, we are now rejuvenating the image of cheese packaging and have a container that makes our cheese stand out from the crowd.”
Tried and tested by consumers
In the packaging development phase, Skånemejerier did a number of qualitative and quantitative tests among consumers and, for each round, reactions and comments gave rise to new adjustments and improved technical drawings. Consumers who tried the final version at home for a week gave very positive feedback and production of the packaging could begin.
“We approached a few packaging suppliers to get the project started and worked with several of them during the sketching and testing phase. At the end of the day, we opted for Superfos, as this provider of packaging solutions could meet all our requirements. Their team has been creative, attentive and flexible in respect of any changes in the packaging development process,” she says.
Saves the plastic bag
The final result is a wedge-shaped pack with an inner plastic sealing and an oxygen barrier label. Part of the upper section is translucent whereby the tempting yellow colour of the cheese is visible and, in fact, part of the artwork design. When your taste buds say ‘cheese’, all you need to do is remove the base and the plastic sealing, put the base back on, turn container upside down, remove top cover – and the cheese is ready to serve on its triangular plate base. To re-seal and store, replace the top cover.
“Our new packaging from Superfos means that re-packing the cheese into a plastic bag after first use for cool storage becomes superfluous. The cheese stays aromatic and is well-protected in the pack after opening. Additionally, you reduce the number of plates that go into your dishwasher as the lid works as a serving plate,” Jannica Andersson points out.
With sustainability in mind
The bespoke packaging is fully recyclable which is an important aspect to Skånemejerier. Recently, the dairy company has achieved a 90 % reduction of their climate impact thanks to changing the source of energy from fossil fuel to district heating. This important piece of sustainability information is clearly displayed on the base thanks to In-Mould Labelling.
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