Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Massive store promotion, free tasting and new commercials are currently supporting the launch in Sweden of a range of ready-made stew-base, soups and pasta sauces from Felix. Behind the launch stands Procordia; one of Sweden’s leading food and drink companies owned by Orkla Group. Now, a new variety of tasty and creamy ready-made stew-bases, soups and sauces sold from the cold counter ads to the number of product lines and responds to the growing demand for ready-made meals in Sweden.
Beyond tradition
The chilled ready-made range from Felix is a novelty and therefore the packaging has to reflect this new step forward. Purchasing Manager Mårten Rennemark from Procordia explains:
“We were looking for a packaging that could go beyond traditional glass jars and cans. RPC Superfos was invited to present their ideas and we liked the SuperLock pot instantly. It looks modern and expresses innovation and development.”
On a regular basis, Procordia invites non-competing suppliers of all kinds to an Innovation Day. The goal is to find ways to improve and develop products together. Using the SuperLock pot for the stew-bases, soups and pasta sauces under the Felix brand is one of the results of this effort, and Procordia describes RPC Superfos as an important supplier of innovative packaging and a partner that supports commercial development.
“We believe in good relations with our suppliers and want our packaging to be manufactured in a responsible way with regards to food, people and the environment. With our broad range of food and drink, it is a challenge to design packaging that is practical, safe and environmentally compatible,” says Mårten Rennemark.
Why SuperLock?
The click-on screw lid and the transparency of the plastic pot are particularly attractive features to Procordia, and also the distributors are very pleased with the new great looking products that they can put on display in the cold counter. Also, the shape of SuperLock means that stacking the pots is easy and Mårten Rennemark stresses that In-Mould labelling gives a much better shelf impact and facing than a glass jar with a paper label.
To ensure hassle-free filling of the new kind of packaging Procordia has invested in filling equipment developed by German Grunwald; both the machine and the filling process live up to the expectations.
All-in for kick-off
About 100 office workers from Procordia travelled to a number of supermarkets to kick-off the campaign for the stew-base, soups and pasta sauces from Felix. Here, they arranged the facing and promotional material for the point of sales themselves.
“This kick-off event created a lot of positive attention at the supermarkets and likewise among our own employees. Also in terms of sales and end-user satisfaction with both the content and the pot we have good reasons to be optimistic,” says Mårten Rennemark.
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