Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Christmas is a considerable opportunity across the globe for increased sales in the consumer segment so an attractive, differentiated pack, teamed with a special offer helps drive sales and competitive advantage for both retailers and manufacturers at this time of year.
For this occcasion Burton’s Biscuits developed a tailored seasonal variety tub for Asda Stores, a well-known supermarket group in the United Kingdom. The tub offered a new packaging format to their seasonal aisle, creating a point of difference and an attractive product for consumers to buy. The product was filled with Cadbury Mini Bags featuring Mini Animals, Mini Dinosaurs and Mini Fingers – all very popular with UK consumers.
UniPak tub filled with mini-bags
Following initial discussions with the supermarket chain about a bespoke Christmas product for the retailer, Brand Manager Amy Heap, responsible for Cadbury’s Seasonal biscuits at Burton’s, got in touch with Superfos to find a suitable tub that would create good visibility on shelf for this limited edition seasonal line. Starting the project in early spring, the cooperation resulted in a striking purple 2,3 litres UniPak tub containing a mix of the 15 Mini Bags. Amy Heap says:
“The result was absolutely brilliant - we were able to create a new packaging format for the seasonal biscuits aisle and the quality of the packaging was fantastic allowing for great sales on this line. The tubs clearly stood out on shelf and the injection moulded label gave us great visibility.”
Working on the perfection of purple
The packaging project got off the ground in April and the purple Cadbury Biscuits Variety tub was available in the Asda stores from September through to December – the key Christmas selling period. In spite of a tight time schedule everything went according to plan. Burton’s and Superfos worked very closely together not least to give the tub the distinguished and well-known purple colour as with all of the Cadbury products.
“We were able to attend the factory for the colour proofs which meant we could perfect the colour and tweak right until the last minute. We had the colour mix adjusted a few times to make sure it was perfect - the Superfos team kept the process moving and the colour turned out exactly as we wanted it to be” Amy Heap explains.
The Christmas tub was targeted towards women looking for a nice little gift for their children, family or friends. The mini-bags stay fresh inside the tub which is easy to open and re-close – a great advantage for products generally and for portion control. The artwork design depicts knitwear, snowflakes and Santa Claus - all clearly communicating the delightful moments of Christmas.
“Retailers are definitely aware of the fact that consumers like to shop something special for the season. Our purple tub was attractive and suitable for the family audience,” Amy Heap concludes.
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