Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
Contact us here:
Creativity and feasibility go hand in hand in the new Superfos Innovation Center in Randers, Denmark. In spring 2015, we have opened this space for working with the development of state-of-the-art customised packaging solutions. The physical premises and advanced technical equipment facilitate idea generation and make it possible to give them a try-out with a prototype, almost on the spot.
Reach your market with speed
Josef Björck, COO of Superfos, a Berry Global company, is not reluctant to refer to the Superfos Innovation Center as an important milestone. He says:
“This type of facility paves the way for reducing time to market, because we have the finest facilities and can manufacture a dedicated sample production without a time slot. We are already busily using the Innovation Center and meet with customers to develop great packaging ideas together. Here, our customers can get very close to the creation of their own unique pack,” Josef Björck explains.
Agility is present
The Superfos Innovation Center will smooth the progress of bespoke packaging solutions. Customers get the opportunity to take a look at the pack and can discuss fine-tuning if needed. Volume, shape and quantity can flexibly be changed thanks to our robots and machines. We apply a multi-bolster system, which means that we can provide you with a number of inserts without reproducing the bolster. Cost effective prototype tooling is an option within only a few days. These allow you to quickly produce several hundreds or even a thousand test packs so that you can carry out market surveys and make possible adjustments to the pack if necessary. This way the testing of ideas becomes much more efficient and reliable, leading to a better introduction on the market for your product in a new packaging.
Superfos Innovation Center also offers access to a test machine in respect of in-mould labelling and barrier labelling.
Looking ahead
”The Innovation Center gives us excellent opportunities, including training of our own staff and, in some cases, also the customers. It will support our R&D efforts, not least in respect of sustainable products, and the development of special techniques and robots,” Josef Björck says.
The Superfos Innovation Center is available for all Superfos customers. Please get in touch with your usual contact person at Superfos if you would like to book a session at the Innovation Center.
I may be small, but I’m tough. Give me hot, cold or freezing – you can always count on me. Get to know me better...