Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Coffee capsules are becoming more and more popular around the world. They are practical and offer a great cup of coffee, particularly when the coffee is from a premium brand like Qbo. The downside is the environmental footprint of coffee capsules as they generate a lot of packaging waste and have traditionally been made of virgin polypropylene material.
Recently, German coffee producer Tchibo set out to do better. The company wanted to change the material composition of its Qbo brand capsules to improve their sustainability. The first step was to team up with the producer of their capsules, Berry Superfos, and the Finish feedstock supplier, Neste, to explore what could be done. Now, a year or so later, Tchibo has introduced an innovative coffee capsule, made with second-generation renewable and recycled raw materials.
“While our Qbo capsules are still made of polypropylene (PP), now the PP is produced from 70% renewable raw materials instead of virgin fossil oil as is normally the case for coffee capsules. Our new capsules are not only made from renewable materials. This makes the entire Qbo range – containing sustainably grown Qbo coffee brewed in Qbo machines – one of the most sustainable capsule systems on the market,” says Marius-Konstantin Wiche, development manager, capsule & innovation at Tchibo.
Waste becomes capsules
The change to the Qbo capsules with their unique cubic shape is invisible to the naked eye. So what has really changed? Marius-Konstantin Wiche explains:
“We needed to ensure that the high quality and great taste of the Qbo coffee would not be affected. That’s why we focused on replacing the raw materials for the capsules, not the PP itself. We now use so-called second-generation renewable raw materials – i.e. organic waste and by-products, such as tall oils from forestry, waste fats from the fast-food industry and vegetable fats from cooking oil production. These materials go into producing PP polymers with the same quality as virgin PP; you won’t see or taste any difference.”
A strong trio of partners
Tchibo trusted their long-term capsule provider Berry Superfos to be a key partner in this project, alongside feedstock producer Neste.
“We chose Berry Superfos for this project as they have experience with our product and hold the required ISCC PLUS certification to produce the capsules from renewable materials. Their knowledge of foil extrusion and thermoforming for our capsules is excellent and we also appreciate their inhouse engineering and machining of related parts for our products.”
“Together, our Tchibo team, Neste and Berry Superfos have created a fantastic result; the Qbo coffee still maintains its premium quality, but now in a capsule produced with less CO2 emissions,” Marius-Konstantin Wiche concludes.
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