Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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A good packaging solution not only transports, preserves and helps to sell its content; according to the beliefs of plastic packaging producer Superfos it also leaves behind a carbon footprint as small as possible. Therefore Superfos is constantly working to reduce the carbon footprint of its packaging which again helps its customers to reduce their footprint.
Recycling with co-injection
Most recently Superfos has invented a new co-injection method which makes it possible to use both virgin PP and up to 40 percent recycled material PP in the same packaging design. Corporate Sales & Marketing Director Soren Marcussen says:
“By using our innovative co-injection process, we’re able to recycle a lot more which is one of the goals of our carbon strategy. We see a lot of potential in the co-injection process and are therefore very proud of the fact that it is nominated as a Coup de Coeur at Emballage 2010 as one of the best innovations of the year in our industry.”
The new process injects recycled material between two layers of virgin material. Only the virgin material is visible and in contact with the content of the pack.
Lighter packaging leaves a smaller footprint
Another area where Superfos focuses its sustainability initiatives and product development is to reduce the weight of its packs. An example is SuperLight™, a thin-wall product range introduced earlier this year by Superfos. Soren Marcussen says: “Weight reductions is a constant focus area and this has led to the introduction of the innovative SuperLight™ range. Lighter packaging saves costs and diminishes the carbon footprint of the packaging. Thanks to the light weight of plastic, you can load a truck with up to four times the amount of containers compared to the ones made of traditional packaging material and this saves fossil fuels during transportation.”
Calculator helps to make correct assessments
To make sure that sustainability assessments of packaging are made on a correct basis Superfos has developed a CO2 calculator. The calculator ensures precise calculations about the life cycle environmental effects of various packaging solutions.
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