Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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More and more people are concerned about good health and eating habits. The food industry follows this trend by launching an increasing number of products with a reduced amount of preservatives. To help food producers keep these products fresh - also at a larger scale – RPC Superfos now launches plastic packaging with an oxygen barrier in bulk size.
Makes life easier for kitchen staff
Ignacio Igea, Sales Director Region Iberia, RPC Superfos, says:
“RPC Superfos wants to support innovative food producers, so now we offer a high tech oxygen barrier packaging also for the bigger sizes used in the B2B segment. Low oxygen transmission rates, convenience and efficient logistics are among the key advantages. We are proud to be among the few plastic packaging providers that are able to offer these outstanding properties for the bigger sized food product packs used in professional kitchens.”
“In the foodservice industry it seems quite common to fill remaining food – for example tomato sauce – from a big metal can in a plastic pail, because in this way the sauce may be kept in the fridge and will stay fresh for longer. However, it leaves the kitchen staff with some disorder as there will be both metal cans and plastic pails in the kitchen working area, which take up a lot of space. So if your food product for the foodservice industry comes in a plastic container with an oxygen barrier from the beginning, it is likely to increase its popularity, as it makes life easier for end-users,” Ignacio Igea explains.
Re-closability, convenience and safety
RPC Superfos offers several types of bulk size plastic container with oxygen barrier. They help to maintain the organoleptic properties of the food, meaning the aspect of food that are perceived by the senses taste, sight, smell and touch.
Besides longer shelf life when opened, other advantages are re-closability, easy logistics and a low noise level. Also, plastic is safe and practical. There is no risk of contaminating a workplace with broken glass.
For more information, please get in touch with your contact at RPC Superfos who will be pleased to outline some oxygen barrier options that suit you - and not least your end-users.
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