Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Join us at Fish International 2024, a premier event where 320 exhibitors from 27 nations converge with 10,000 trade visitors from over 50 countries. Berry Superfos will be right at home, showcasing the company’s expertise in delivering comprehensive fish packaging systems tailored to meet the unique needs of the industry, with a particular focus on recyclability.
Christoph Kohrt, Sales Manager, Berry Superfos, says:
"At the Berry Superfos stand, you can discover our seafood packaging solutions, offering recyclable HDPE trays in over 250 sizes from 120 ml to 24.4 l. You can choose trays with up to 30% recycled content and opt for non-carbon black trays for enhanced detection by NIR scanners in waste sorting processes, ensuring efficient recycling.
"We are also excited to introduce our new ½ Gastro tray range at Fish International. This range offers our customers all variations of the popular standard tray in almost every colour and five different depths from 40 to 100 mm according to your needs."
Extend product shelf life and optimise logistics
Berry Superfos' fish packaging solutions offer numerous advantages, including extended shelf life through the removal of oxygen during the sealing process and enhanced hygiene, as the trays can be sealed air and drip-proof. Furthermore, they contribute to reducing logistic and storage costs for our customers.
Explore manual and automatised sealing machines
Moreover, at the Berry Superfos stand, you can explore an extensive selection of sealing machines, from small manual models to high-speed automated systems for MAP packing, including skin-pack tray and machine solutions.
The Berry Superfos team looks forward to welcoming both existing and new customers to stand 5J-18 to discuss efficient ways to pack and distribute seafood products while extending the shelf life of these products. See you there!
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