Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
Contact us here:
A re-launch of an existing product in a new packaging adding extra value can lead to a bigger market share. This is the reason why Norwegian food producer Q-Meieriene looked for a refreshment of their light sour cream packaging and ended up choosing the SuperLock container.
“We have been met with a very positive attitude to the new packaging, both from distributors and end users in Norway,” says Project Manager Annette Waage Jung, Q-Meieriene. She emphasises the screw lid which offers perfect re-closure and a better stability of the container:
“The lid is easily clicked on at the filling line and end users find it very easy to take it off and put it back on the pot. It stays in place and adds to the stability of the packaging. The pot we used before was thinner and more unstable.”
Strong container looking good
Q-Meieriene wanted to avoid the risk of having a pot of light sour cream break, as it would occasionally happen before when goods were put on shelf in supermarkets or when end users pack and unpack their goods. The SuperLock packaging solution is liquid tight, resistant and strong and reduces this risk.
Green for sour cream
In Norway, the traditional colour for sour cream is green, which Q-Meieriene also sticks to for the new packaging.
“Even though we have kept the green colour, our product looks different from the rest - simply much better thanks to a razor sharp print,” says Annette Waage Jung.
This great appearance on-shelf is guaranteed with the SuperLock packaging, as In-Mould Labelling provides for unique branding opportunities.
Smooth cooperation
An efficient cooperation between Q-Meieriene, their supplier of equipment for the filling line and RPC Superfos made it possible to implement the new packaging solution without any problems at all. From day one, everything worked perfectly.
During all phases of the project, Q-Meieriene has appreciated working with RPC Superfos.
“We have been very satisfied with the cooperation with RPC Superfos. The results are as we want them to be, the communication with the packaging team has been flawless and all deadlines have been kept,” Annette Waage Jung states.
The SuperLock packaging solution has received several awards; most recently a Scanstar Award 2011 in a pan-Nordic packaging competition.
I’m second to none when it comes to stopping oxygen. That’s why your products stay fresh longer with me. Get to know me better...