Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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It was a novelty when fruit compotes from the company Charles & Alice hit the French market earlier this year. Not only are the recipes fresh and new, also the size and the nature of the packaging are innovative and different.
Great content and packaging
Charles & Alice produces their fruit compotes without sweeteners, preservatives or colours. Examples of the selection of ten different fruit compotes are original blends like apple, pear & chestnut cream or apple & fig. The ready-made quality fruits compotes make it easier for everyone to get the right amount of daily fruit intake.
The way to reach out to customers and retailers went through a SuperLock pot of 535 gr. According to Product Manager Aurélie Chauffaille from Charles & Alice, the generous size helps targeting families. She explains:
“Our product is for the entire family. It may be shared and savoured together at any time of the day or enjoyed bit by bit. It is a key advantage to set yourself apart from competitors on the market and this exactly what we do by using the 535 gr size – it is completely new in connection with fruit compotes in France.”
Gives an up-to-date sensation
Fruit does not grow all year, so the long shelf life – up to 12 months - that the SuperLock pot guarantees for the compote is crucial; oxygen rates are almost non-existent. Another positive feature that Aurélie Chauffaile points out is the easy opening and re-closing mechanism of the SuperLock pot:
“The twist-off screw-on lid is very user friendly and makes a sound when the lid is closed. It is very much like the one you know from a glass jar, but the general feel and sensation from the SuperLock packaging is more up-to-date in our view and more convenient,” Aurélie Chauffaille says and adds:
“The pot has given us easier access to be included in the retailers’ product range. Retailers like to put the pretty plastic pots with our compotes on shelf and it seems like the end-users are convinced of its qualities in the same way.”
High expectations have been met
Charles & Alice is happy with the cooperation with their new packaging provider. Aurélie Chauffaille sums it up in this way:
“Though there have been a few challenges, we are very satisfied with the responsiveness demonstrated by the RPC Superfos team. We have worked closely together on this project and at the end of the day we have reached a result which corresponds to our expectations. Admittedly, these are sometimes quite high so the project shows the truly professional attitude of RPC Superfos.”
I’m perfect for meals on the run. Grab me and go – I even come with a sleek spoon in my lid. Get to know me better...