Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Today, it is sleek and stable. Before, it was average and unsteady. The change in packaging has given the spreadable cheese a design lift which better reflects the level of innovation of Kavli, one of Norway’s largest and most international food manufacturing companies. Cheese spread is an important product for Kavli, whose founder actually invented it almost hundred years ago.
For the new packaging, Kavli turned to RPC Superfos with clear requirements: oxygen barrier protection should allow for at least 9 month shelf life and costs should be reasonable. The communication to the end consumer through the decoration of the packaging should be on a high level, too. Kavli’s R&D Director Arne Bernt Dahle says:
“The packaging must look attractive on shelf so that the consumers feel invited to pick our spreadable cheese. The first sales reports from Norway seem to indicate that we have hit the spot.”
A new solution for two markets
In close cooperation with RPC Superfos, Kavli selected a mono-material thin wall packaging in an oval form. The design of the lid and the body of the packaging is Kavli’s own. Arne Bernt Dahle is pleased with the creative and flexible graphic design options thanks to the In-Mould-Labelling method.
“The graphic expression has improved considerably and gives our product a better display in the supermarkets. Also, it is a significant logistical benefit that we can use the same lid for all sizes. You may expect Norway and Sweden to be quite similar when it comes to food culture, yet the countries have their own preferences: The Swedish market demands spreadable cheese also in larger amounts, 400gr and 500gr, while packaging with 200gr works best in Norway. With one lid for all sizes it becomes easy for us to respond to different food cultures,” he explains.
Flawless project management
According to R&D Director Arne Bernt Dahle the cooperation with RPC Superfos has been satisfactory:
“We have had one contact person who has followed us all the way during the past three years of the project. It is a great advantage that one person knows the entire plan and keeps us informed about the time frame and any changes in the process. Once, the bottom of a prototype was not totally as expected. RPC Superfos quickly responded by making the necessary amendments and we could proceed. RPC Superfos did all they could to reach the target with us, like expected from a major player in the field of packaging.”
So far the market has responded positively to the new packaging and the sales of pots with spreadable cheese have increased.
I’m a small pack for wet pet food and I have barrier protection to keep it fresh. I’m so easy to re-close and stop pet food odour in the fridge. Get to know me better...