Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Even though its name could sound a bit French, risalamande, based on rice, cream and almonds, is a typical Danish dessert served during the Christmas season. While the dessert is most likely known in Denmark only, food producers in any country will recognise the packaging issue which Arla in cooperation with RPC Superfos has successfully dealt with for the season’s dessert.
From 360 to 684 pots per pallet
Before, each pallet stacked with risalamande carried a lot of unused space because of the shape of the pots. Now, with the new design, a pallet can carry significantly more units because of the improved stackability: almost twice as many as with the previous shape.
The Packaging Manager of Arla Foods, Ida Jeppesen, explains that time was ripe for replacing the filling line used for the Christmas dessert; in that connection Arla Foods approached RPC Superfos. She says:
“RPC Superfos assisted us with the development of the new packaging solution. It works in the best possible way on the filling line and the new improved shape of the pot means that we are now able to exploit pallet space to the full.”
Better shape for a better place
Optimised pallet utilisation entails a better logistics all the way through the supply chain: it means that fillers can take full advantage of storage space and transportation is more efficient thanks to the tightly packed pallets which have now replaced pallets full of empty spaces.
At the occasion of the new shape and due to environmental considerations, the previous tear-off lid of aluminium has been replaced with one made of PET. Another change is that the new pot is a little taller and more slender than the former one.
On the wish list
Arla Foods produces risalamande in two sizes, 150gr portion sizes with cherry sauce at the bottom and 450gr without sauce. It is the larger pot which has been redesigned and the new shape matches the smaller one very well. Both sizes are found next to each other on the supermarket shelves.
“The pots look good together as regards shape and size but we are aware that the graphic design should be refreshed. Therefore, In-Mould Labelling and a catchy graphic design for risalamande is on our wish list for Christmas 2012 and we will turn to RPC Superfos for this,” Ida Jeppesen says.
Sometimes I’m round, sometimes I’m rectangular. Either way, I’m monomaterial and easy to recycle. Get to know me better...