Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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The first ice cream master in Estonia. Creator of happy memories. Or simply Uncle Eskimo. Mr. Evald Rooma has many nick names and is an extraordinary man dedicated to creating the best ice cream. He turns 101 years old this summer.
For many years he had the ambition to launch a banana ice cream to his fellow countrymen, however, there never was a right time to put it on the market. Now, the Estonian company Balbiino has liaised with him and sells vanilla ice cream and banana ice cream according to the old masters’ recipes. For this range, the packaging solution UniPak 5630 1,2L was selected. Also, a classic range in a 520ml UniPak pot is now in the display freezer.
Samples and quick replies
During the preparatory phase related to the right choice of packaging, Purchasing Manager Tiiu Loomägi from Balbiino appreciated the cooperation with RPC Superfos:
“It was a pleasure to receive quick replies to our various questions relating to packaging, and RPC Superfos promptly sent us all the samples we asked for,” she says.
Easy handling
The ice cream manufacturer is very pleased with these packaging solutions. According to Tiiu Loomägi, they have many advantages, one of them being user-friendliness obtained through the snap-on lid which ensures a perfect opening and re-closure. All UniPak pots come with tamper evidence as a standard feature.
At the production line UniPak shows strength and stability and withstands blast freezing.
“We fill the UniPak packaging with ice cream at a temperature of minus 4°. Then the ice cream passes through a freezing tunnel for about one hour where temperatures reach minus 40°. After this, the ice cream is stored in warehouses at minus 20 degrees and the UniPak packaging works well in all parts of the process,” Tiiu Loomägi from Balbiino explains.
Decorated with IML
The decoration of the pot is made with In-Mould Labelling and so the 1,2L UniPak packaging beautifully reflects the partnership with Mr. Rooma showing a photo of him and telling his story.
“It has been an honour to work with the centenarian Mr. Rooma in connection with this ice cream and we are happy to have helped him see his banana ice cream dream come true. And our customers love it already,” Tiiu Loomägi concludes.
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