Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Working with others outside your own organisation is a must for all of us. We regularly rely on external expertise in various fields and the choice of a supplier, for instance for your packaging solutions, is vital for the development of your business.
As a trusted plastic packaging supplier to Choví S.L., Berry Superfos is pleased to publish an interview with David Moya, Director of Logistics and Sourcing at Choví; a convenience food company founded by two brothers 70 years ago and still family managed.
What makes the business relationship between Choví and Berry Superfos so special?
“In fact, I prefer to call it a partnership rather than a business relationship. We work in tandem and enjoy a profound mutual understanding all the while looking for common development and leadership. Berry Superfos understands our needs as a convenience food producer and offers innovation, suitable technical solutions and supply options for our packaging.”
The collaboration with Choví started decades ago, when Choví was looking for plastic pails for mayonnaise and other sauces. In 2005, there was a need for a new packaging solution for aioli (garlic mayonnaise). After an intense design process, including several changes suggested by the Berry Superfos team in Denmark, the first injection moulded bespoke pot for Alli-Oli from Choví saw the light of day. A vivid yellow colour symbolises sunny days in Spain and the shape makes a clear reference to the traditional mortar used in kitchens at home, which clearly sets it apart from the competitors’ packs.
In your eyes, David Moya, which three words would you use to best describe Berry Superfos?
“Capacity, innovation and partnership commitment. Berry Superfos always keeps abreast of the development in the packaging industry which helps us to grow our business. For instance, though the first mortar pot from Berry Superfos was very successful, we understood over time that it needed an update. Without hesitation, we turned to Berry Superfos in 2016 for a fresh version of it. Creatively, we worked together on different designs and finally, we achieved a new generation of the mortar design – two new mortars with one common lid”.
Can a long-term packaging provider deliver fresh attractive solutions?
“Absolutely yes. The new generation of the mortar is the best proof. Our Marketing Department is always keen to keep a fresh contemporary image for all our products which showcases innovation. Together with Berry Superfos, we head for success.”
What do you particularly like about the product quality and service from Berry Superfos?
“Berry Superfos supplies us with a very high quality of product and tries continuously to adapt to our needs with good communication and flexibility in order to solve any issue. It is great team work, and we trust that we can maintain our special bond for years to come.”
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