Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
Contact us here:
Vanilla and chocolate flavoured ice cream with chocolate-covered meringue. Sounds delicious? Indeed it is, even so much that it makes the “Marängswiss” one of the favourite desserts of the Swedes.
The family-owned ice cream company SIA Glass produces the dessert based on fresh cream and high-quality ingredients. Just recently the company replaced the old thermo-formed pot for the dessert with an injection-moulded custom-made one from RPC Superfos leading to several benefits. Founder of SIA Glass Per Stenström explains:
“Although the shape and size of the packaging remain the same, we have obtained significant advantages with the new pot. We now have in-mould labelling on the top and bottom, which makes it look even better in the cold counter because the lines and colours of the decoration and text are much sharper. The new packaging is also strong and does not break easily.”
A perfect fit for the production
SIA Glass is also satisfied with the tamper evidence of the new pot because it offers customers a higher safety level. Yet another significant advantage is found in the filling line. Per Stenström explains:
“Our production has become more efficient since we now have an operation less in our production flow; we no longer have to add a label thanks to the in-mould labelling. Another plus is that every new pot has the exact same dimension, designed perfectly to our production machinery. Hereby the new pot prevents production stops.”
Smooth operator
According to Per Stenström, the switch-over to the new pot ran smoothly due to SIA Glass’ highly competent technicians, excellent planning and a good cooperation with RPC Superfos.
I have many talents and come in loads of sizes and shapes. I’m economical, too. Get to know me better...