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CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
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Berry Superfos’ closed-loop initiative to recycle used paint containers has been chosen by Plastics Industry Award in the UK as the ‘best recycled plastic product’ of 2022.
Bjørn Malm, head of sustainability at dairy company TINE
Read more about the Berry Superfos Closed Loop Recycled Paint Containers initiative which just won a recycling award.
Christophe Fresquet from Meduz, a French craft brewery that has switched from single-use cups to the reusable SuperCup.
Please visit Berry Superfos in Hall 5, stand J18, to get fresh ideas for your fish and seafood packaging.
James Wigglesworth, factory manager of the 10th Berry Superfos facility to be ISO 14001 certified.
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
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Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
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Alex Helsen, Managing Director at Choco Yoco, a new brand for healthy chocolate and hazelnut spreads.
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Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Podravka, producer of Lino Lada cream spreads.
Recycled plastic is now a real option for food product packaging.
You can reduce the use of virgin materials for your packaging with our thermoformed pots or injection stretch blow moulded jars made with recycled PET.
Nordthy in Denmark now uses UniPak pails for their new salty snacks and dried fruits range.
Hitam in France is impressed with the design expertise of Berry Superfos.
Then check out our versatile range of containers with post-consumer recycled material (PCR).
French Aquarium Systems has moved from 100% virgin plastic to 50% recycled content.
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Cargill Brazil has successfully converted from metal to plastic.
Schweizer Salinen uses a reusable pail from Berry Superfos with 30% PCR content for de-icing salt.
With the CombiLight™ pot, packaging weight is cut to the bone.
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18 tomatoes, salt and sugar - these three ingredients create a 340 g portion of Elefante tomato paste from Cargill Brazil; plus, the packaging of course. For decades, the tomato paste has been sold in a metal can. Now the packaging is transformed into a modern, sturdy and good-looking plastic pot of top quality, developed and produced by Berry Superfos.
Successful conversion from metal to plastic
Cargill is a US conglomerate of proud traditions and one of the largest food industries in Brazil. Brayan Luque, Marketing Analyst and Product Manager at Cargill Brazil says:
“Cargill is a very well-established company. After all, our history goes back 150 years and the Elefante trademark for tomato paste is more than 75 years old; everybody in Brazil knows it. However, we wanted to add some zest to tradition and create something brand new. It was a daring move to swap the traditional can with a plastic pot. Fortunately, it proved to be a wise choice and is extremely successful.”
Plastic pot safeguards colour, flavour and aroma
The new packaging solution from Berry Superfos is a plastic barrier pot with a lid which is easy to open and close. The quality of the pot and lid means that the tomato paste stays fresh and delicious for longer when opened at the end user’s home.
Reuse at home: the pot is of repeated value to the end-user
Another advantage is the slightly oval shape of the pot which makes it effortless to empty with a spoon. No paste goes to waste. Plus, the Elefante pot is made of PP (polypropylene); a widely recycled material. In addition, the pot is suitable for reuse at home. Even when finished, it is still of value to the consumers: on social media, people enthuse about the fact that the pot is great for multiple reuse at home, such as a food storage container.
“We are more than satisfied with the end-user response to our new packaging. The idea was to update the look and feel of our beloved Elefante brand. The idea was not to increase sales, but in fact this is precisely what has happened. Our sales are increasing every month,” Brayan Luque happily states.
Looking for a market leader with technical expertise
When asked what made Cargill Brazil turn to Berry Superfos for a new packaging solution, he explains:
“Cargill Brazil looked for technical expertise within thermoforming and innovative barrier protection. From a prior business relationship, we knew that RPC Bebo Bouxwiller (now Berry Superfos) could offer just that and was a market leader in the field. This contact was decisive for the success of our packaging project.”
Two significant awards
The hard work involved in rebranding and perfecting the packaging design has been officially rewarded. Recently, the pot was honoured with a prize from a packaging trade magazine, EmbalagemMarca. Furthermore, it received a prize based on Brazilian consumer votes. Brayan Luque comments:
“Winning these prizes is very important to us. On one side, there is the sweet taste of success, on the other side, the prizes boost our customer relations, because we can make reference to them in our releases.”
In memory of the Elephant Fountain
Legend has it that the Elefante trademark was created in memory of the Elephant Fountain in Catania, Sicily, where the tomato paste recipe originates from. That is truly a sense of tradition!
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