Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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More used materials, including plastic, need to be recycled to ensure society’s all-important transformation from a throwaway economy into a circular one. To gear up for this transformation, Berry Superfos is using the mass balance approach to integrate circular polymers and is certifying its facilities according to ISCC PLUS (International Sustainability & Carbon Certification), a third-party standard well-recognised by all stakeholders for recycled and bio-based materials.
The most recent addition to the list of ISCC PLUS certified Berry Superfos facilities is located in Bouxwiller in eastern France. Here we manufacture thermoformed coffee capsules and packaging solutions for food products. Nicolas Dal Degan, Regional Director of Berry Superfos Beverage Systems, says:
“We are very pleased that our Bouxwiller facility now holds an ISCC PLUS certification. This enables us to offer customers in the food and beverage industry solutions made with advanced recycled materials based on the mass balance approach in a transparent way. Third-party certifications like ISCC PLUS build trust, which is crucial, particularly for new methods such as the use of circular polymer for food packaging,”
Ensures traceability along the supply chain
The ISCC PLUS certification ensures credible claims for circular materials by providing traceability along the supply chain and verifying compliance with environmental and social standards. For companies like Berry Superfos which use the mass balance approach, ISCC PLUS certification verifies that the mass balance accounting follows predefined and transparent rules.
You will save virgin materials and reduce landfill waste
Currently, the most common form of advanced recycling requiring an ISCC PLUS certification is pyrolysis which breaks down used plastic into chemical feedstocks of virgin-quality, recycled polypropylene and polyethylene. These are then included in the production of new plastic packaging solutions. Already, Berry Superfos is working with several customers on pioneering projects to reap the benefits of this new technology.
When food and beverage producers opt for a packaging solution with recycled content, they help to reduce the amount of plastic ending up in landfill and also save virgin materials.
If you want to use advanced recycled material in your food and beverage packaging and make claims about its benefits, you are also required to have an ISCC PLUS certification of your own covering your food production facility.
Certificates available here
In case you need the actual ISCC PLUS certificates from Berry Superfos, you can find them here.
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