Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Reaching 8 years – 2.920 days – without any recordable accidents is a formidable accomplishment; one that the Berry Superfos facility in Blackburn, UK, has just achieved. This makes it an exceptionally safe site to visit and work in.
Why should our customers care about this feat?
“Naturally, for our internal team the new record is cause for celebration. However, for our customers, it is also a noteworthy achievement since they themselves work with Health & Safety and require accountability and due care from their suppliers as well. Further, high H&S standards usually also mean high quality products, which is the case in Blackburn. Therefore, high safety standards are key for all, including our customers,” says Paul Kitching, Factory Manager at the Berry Superfos facility in Blackburn.
The safety work continues
The safe working environment at our Blackburn site is accomplished thanks to a daily focus on safety:
“Our success comes down to the daily efforts and behaviour of every single employee. The positive attitude that our employees always show is a credit to their commitment to do the right thing every day for the past 8 years. But it does not stop here. Hitting 8 years only encourages us to go further and keep on improving our working routines to protect our employees, contractors, and visitors, making Berry Superfos Blackburn a safe site to visit and work in,” says Paul Kitching.
High quality and safety standards across the board
In general, Berry Superfos has a dedicated view on Health & Safety at all our 24 facilities across Europe. For example, all Berry Superfos facilities are audited following the Berry Blue Audit scoring model.
The Berry Superfos Blackburn facility manufactures packaging solutions for food and non-food products and holds the following certifications: ISO 9001:2015 (Quality Management), BRC (Hygiene and Quality), ISO 50001 (Energy Management) and ISCC PLUS (Sustainability & Carbon Certification). These certifications give our customers steadfast assurance of quality and safety on which successful business relationships depend.
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