Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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As a professional in the food industry, you are no doubt looking for solid, yet sustainable, food packaging solutions. With this in mind, make sure to visit the stand of Superfos, a Berry Global company, at the FoodTech trade show running from 29 September to 1 October 2020 at Messecenter Herning, Denmark.
Recycling on the up
Jørgen Bitsch, General Sales Manager, Superfos, Region Nordic, gives you some of the reasons why you should come by:
“In leaps and bounds, Superfos is increasing the range of sustainable offerings to the food processing industry. Non-carbon black master batch is one such example. It helps to reduce the amount of non-recyclable plastic in the waste stream. What is more, we are exploring an advanced recycling technique, allowing for 30% recycled polypropylene (rPP) in food packaging, and also paving the way for increased use of recycled polyethylene terephthalate (rPET). We are quite excited about this and eager to show our FoodTech visitors both new ready-to-use packaging solutions, as well as some promising test results for future innovations.”
How to reduce the use of plastic
Plastic is a fabulous, resource efficient and valuable packaging material, however rethinking the use of virgin plastic is a must these days. Superfos is pleased to offer you two new solutions where plastic is combined with cardboard − one is thermoformed, the other is injection moulded. In both cases the plastic content is kept to a minimum, while still ensuring strong capability for the product. See and feel the samples at our stand.
Weight reduction is another tried and tested path to decrease the use of plastic. Over the years, Superfos has achieved significant weight cuts for several packs. Most recently, the lid of a 1 kg yogurt pail has become 20 percent lighter.
What’s in the pioneering pipeline?
To achieve even further weight reduction of our packaging solutions, Superfos is working with a few pioneering process technologies. So far test results indicate a prospective cut in weight by 20 to 30 percent. Other inventive test projects concern plastic based on renewable sources from the Nordic forest industry, suggesting effective use of up to 30% biobased material for the production of a top-quality plastic container for food.
“Superfos has so much to offer at this present time and we count on seeing many interested visitors at Hall M, Stand 9550, who can catch up with the latest innovation in sustainable plastic packaging. Plus, we showcase firm favourites such as UniPak, SuperLight™ and EasySnacking™. Our trade show team looks forward to seeing you,” says Jørgen Bitsch.
Hygiene is top priority
Rest assured that plenty of hand sanitizers will be on our stand and, of course, we will frequently disinfect all surfaces with disinfectant wipes. By the way, these wipes come in a practical plastic pail with a dispenser lid and a resealable cap. Superfos has successfully developed this popular solution, which is very well received by numerous customers in the food processing, dairy and HORECA business. Check it out!
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