Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Over 12,000 visitors are expected at Fish International in Bremen, from 9 to 11 February, where more than 300 exhibitors from around 30 nations will present the latest developments in fish production and processing, fresh fish and delicacies.
On stand J18 in Hall 5, Superfos Packaging Solutions, a Berry Global company, will highlight its expertise in delivering a complete fish packing system comprising trays, sealing films and sealing machines.
The HDPE trays provide important sustainability benefits, and with a range of more than 200 different sizes (from 120ml to 24.4 litres), which are all sealable, it is easy to find the perfect pack for your product.
In addition, Superfos Packaging Solutions supplies an extensive choice of sealing machines, from small hand-operated manual models to fully automated high-speed vacuum/gas sealing systems for MAP packing. We also offer skin-pack tray and machine solutions.
On the stand, we will be demonstrating one of our fully automatic machines for MAP packing, handling large trays for 2 to 6 kilos of seafood, which are the sizes most commonly used by seafood producers around the world.
Espen Eggerdink, Sales & Marketing Director, Superfos Packaging Solutions, says:
“Seafood International is the ideal showcase for our fish packing capabilities. We look forward to welcoming existing and new customers to our stand to discuss how we can help pack and distribute their seafood products in the most effective way, while also prolonging their shelf life.”
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