Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Food for thought and packs for food. This is what you will find when you stop by the stand of RPC Superfos at the trade fair Cfia in the French city of Rennes from 10 to 12 March. Regional Sales Director at RPC Superfos, Laurent Morel says:
“Food producers may cease the opportunity to think about what they primarily want from their packaging - is it a large surface for brand display, long shelf life, many sizes or efficient logistics? We know how important the pack is, acting as a link between the food producer and the consumer. As a packaging supplier with massive experience and an innovative approach, we are proud to offer food producers multiple benefits all in one solution.”
New sizes coming up
At the RPC Superfos stand in Hall A a range of packaging samples will be on display, for example the thin wall packaging Superlight™ pot, which is especially well suited for dairy products and soon available in some new sizes. For food on the go, the pack EasySnacking™ is an elegant and innovative solution, perfect for dairy products or desserts, as the spoon is in the lid. A bigger version of the pack is underway. It leaves room for a spoon and also some topping in the lid.
Keep the oxygen out – with plastic
You may use your visit to Cfia to digest the idea of converting from glass or metal to plastic. With our oxygen barrier protection your products get long shelf life in plastic even under ambient temperatures. This is not only applicable for our SuperLock® pot, but also for our packaging solutions in bigger sizes required for selling supplies to the food service industry, in particular SuperLift® and SuperFlex®.
Award-winning half-moon shaped pail
The new HalfMoon™ pail has a distinctive shape and ergonomic advantages and is suitable for a range of food products, for example yellow fats and confectionery. The HalfMoon™ solution with inserts has received the prestigious WorldStar 2015 award.
A popular classic or your own bespoke pack
A wealth of volumes and many different shapes are available with our classic UniPak solution which keeps pleasing food producers as well as end-users. However, a special packaging gem that offers something unprecedented in your industry may also fuel your business. Laurent Morel makes a suggestion:
“Food producers may chew over the impact a customised pack has on the purchasing decision. A remarkable, unusual and new pack is sure to impress and attract attention. RPC Superfos can help food producers create a unique exclusive bespoke pack from scratch - or we can develop one based on our regular product lines.”
We are looking forward to your visit from 10- 12 March Stand A31/B36 in Hall A.
I give you exactly what you want time after time - inside of me there’s a multi-dosage system for precise quantities. Get to know me better...