Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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For a new premium range of special spreads Lesieur, a French leader in processed food, now uses SuperLock. When introduced to the outstanding qualities of SuperLock, Lesieur realised that this packaging offered the features they had been looking for without finding it anywhere else.
Long shelf life without the risk of broken glass
“We wanted to launch our new products for cooking and for making appetizers in a plastic container suitable for restaurants in particular. In professional kitchens safety is important and we wanted to offer a pot without the risk of broken glass.”
“Also, we needed a packaging that could withstand autoclaving and keep the oxygen transmission at a minimum rate to offer products with a guaranteed shelf life of at least 1 year,” Food Service Marketing Manager Marina Testu from Lesieur explains.
She stresses that the design of SuperLock is an important advantage as well: it has a twist-off lid that ensures trouble-free opening and re-closure. Further, it is straight sided. This makes it easy to empty and none of the content must end in the bin because you can’t get it out of the pot.
Lesieur values the extensive range of design options through the In-Mould Labelling technique that becomes available with SuperLock:
“We wanted to use vivid colours and show the product inside through a transparent area in the packaging. Our brand display and the colours look beautifully on SuperLock and gives a strong visual impact on shelf,” says Marina Testu.
See-through-area
A top chef has developed dried tomato spread, aubergine caviar and black olive tapenade for Lesieur to be sold under the brand PUGET in 535 ml pots. The savoury spreads will be sold to restaurants through Cash & Carry and Food Service Distribution. The launch takes place in April this year.
“This packaging solution caters to all our demands, so it was an easy choice to convert from glass to plastic. SuperLock is an absolutely convincing packaging solution: Like glass, it allows for a transparent area, but it doesn’t break. This matters to us, to our distributors, hotels, restaurant and to our other end-users,” adds Marina Testu from Lesieur.
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