Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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The Italian company Kaltek srl has serviced hospitals for many years with a range of professional and specialised solutions. One of them was to provide containers from RPC Superfos pre-filled with formaldehyde, a very toxic liquid that preserves biological samples. These containers were used to bring post-surgery tissue and organs from a hospital to a laboratory.
The positive side of formaldehyde is that it keeps organs and tissue intact; this is important when you have to transport these items for a medical analysis. The negative side is that formaldehyde is lethal even in very small quantities and therefore extremely complex to handle.
Eliminating the use of formaldehyde
The owner and CEO of Kaltek srl, Dr. Lorenzo Cortelazzo, felt that something should be done to improve health and safety conditions for the hospital staff working with post-surgery biological samples. He explains:
“We noted the options which RPC Superfos offers the food industry in terms of long shelf life and oxygen barriers and then we made the connection from there to the biological samples. The idea was to treat organs and tissue in the same way as foodstuff, taking out and keeping out the oxygen of a container and preserve them that way and eliminating the use of formaldehyde.”
Tests were made in cooperation with a partner from the filling equipment industry and were successful.
Flush, seal and off to the lab
Only recently the idea of Dr. Cortelazzo has been implemented: The result is a brand new system including a machine that can be operated by one person only. After excision, the organ or tissue is placed in the SuperLift container and a vacuum is created. Within seconds, the container is closed by heat sealing of an oxygen barrier film. For the special hospital service the SuperLift container is used in two sizes but with the same diameter so that it is easy to operate the sealing machine at all times.
The grip of the container makes further handling easy and the SuperLift container has a large area on which hospital staff can insert data to identity the biological sample
“The first reactions that we have received from users at the hospitals have been very good. Our project has been met with huge interest and we trust that we are on the right track,” says Dr. Lorenzo Cortelazzo, who stresses that it has been a pleasure to cooperate with RPC Superfos.
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