Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Snow and ice may look wonderful however it can also be an obstacle to getting around. In mountainous Switzerland, where the winter season is long and cold, Schweizer Salinen AG officially safeguards mobility throughout the entire country with de-icing salt. It is Swiss made, as Switzerland is self-sufficient in salt production.
In line with sustainability strategy
This year, the de-icing salt TAUFIX® comes in a new reusable packaging solution, a SuperCube® pail incorporating PCR from Berry Superfos. It is in line with the business strategy of Schweizer Salinen as it contains 30% PCR content (post-consumer recycled).
Oliver Berger, Business Developer Taufix, at Schweizer Salinen explains:
“Pursuing a more sustainable way of doing business is an important aspect of our strategy. Our packaging choice is an inherent part of it, and we were intrigued by the idea of a container made with PCR material. It is spot on: we use less virgin plastic and the container’s sturdy quality meets our expectations.”
The rectangular shape is space efficient
Schweizer Salinen also appreciates the fact that the containers stack very well – filled or empty. Plus, the space efficient shape: the company prefers the rectangular SuperCube® to a round container, because the rectangular shape allows for optimal use of pallet, storage and truck space. When each truck is optimally loaded, it allows for reduced truck kilometres.
The content of each SuperCube® container is 12.5 kg; an ideal amount as it is enough for several weeks without being too heavy to be carried around. While spreading the salt, private and professional customers alike can see from the artwork decoration that the container is made with recycled material; a fact which Oliver Berger thinks is important for customer relations.
Colour reflection or sustainability?
Opting for the PCR solution means that the container is grey inside rather than white. Although the grey colour reflection gives the salt a slight hint of grey, Schweizer Salinen is perfectly happy with the new packaging solution:
“We briefly asked ourselves what was more important to us: a white colour for the inside of the container or a contribution to a better environment by using less virgin plastic material? It was not hard to come up with the right answer. We are pleased with the SuperCube® container, and we hear that the same applies to end-users,” says Oliver Berger.
Airtight and all weather resistant
The SuperCube® pail is perfectly airtight and all weather resistant, which means it easily withstands any condition outdoors, where retailers typically place the de-icing salt for sale. As well as ensuring that the salt inside stays dry, the SuperCube® container is very well suited for transportation at low winter temperatures to remote alpine regions. No road should be left unsalted.
Your spreadables will love me. There’s no aluminium in me – I’m all PP. Get to know me better...