Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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You cannot put your brand on a frozen scallop or a frozen lobster, but you can make sure that your brand is clearly displayed on their packaging. With this in mind, Marc Gordó Badia, Entrepreneur and CEO of Original Gourmet, Spain, turned to RPC Superfos for a new packaging solution to replace cardboard boxes for this type of seafood.
New lasting impressions
The frozen scallops and lobsters are from Canada – they are wild, sustainable and all natural – and sold to numerous hotels and restaurants under the trademark Premium Shellfish®. According to Marc Gordó Badia the packaging upgrade has clear benefits:
“Our products lost their identity the very moment they were taken out of the cardboard box; a packaging without potential for second use. Now thanks to the SuperCube® bucket our brand Premium Shellfish® makes an excellent first impression and stays in the professional kitchens also after the original content has been consumed.” He explains:
“The buckets are very convenient and are used again and again. The second life of our buckets supports our marketing efforts and helps us to create awareness for our brand among chefs and their teams.”
The pack is a novelty for seafood
Original Gourmet opted for the injection moulded rigid SuperCube® pack with a rectangular shape in two sizes: 3.8 litres and 5.8 litres. Both sizes offer a large uninterrupted area for decoration and branding. Advanced In-Mould Labelling technique renders an attractive and flawless look.
“RPC Superfos has met all our requirements for our Premium Shellfish® product line. We highly appreciate that our packs are embellished with top quality, scratch resistant In-Mould Label decorations. All our customers have congratulated us on our packaging which is a novelty in our product category,” says Marc Gordó Badia who also values the level of support his company has received from RPC Superfos in connection with swapping cardboard boxes with plastic buckets.
“Right from the start, we received full support from RPC Superfos; an important fact for a small company like ours. We got valuable advice for introducing our new type of pack to our supply chain and all along our cooperation RPC Superfos has met our needs and ensured perfect timing.”
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