Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Superfos has helped develop a new plastic packaging for a range of sauces from hot and spicy to a classic sauce for French fries. Until now most sauces were sold mainly in round buckets. Today, Remia uses a square customised solution from Superfos in various sizes: 200ml, 280 ml, 400ml, 600ml and 1L.
Better taste with membrane sealing
One of the benefits of the new packaging is the membrane sealing, prolonging the shelf life of the sauce - but this is not all. Remia’s Senior Product Manager Retail Marcos Garcia Moral says:
“The seal provides for tamper evidence. This offers the consumer security by making it 100 per cent obvious that no one has opened the packaging on the shelf. It is also a benefit for the taste according to our laboratory tests.”
Size, shape and aesthetics
At the moment of selecting goods at the supermarket consumers tend to make a quick choice. Therefore the right size at the right price is of the essence. In the new range of sizes and with a nicer and smoother shape Remia reinforces its market position for French fries sauce.
In terms of logistics the shape also has a great positive impact because more square units fit in a confined container compared to round packaging units. The French fries sauces were re-launched recently.
Superfos and Remia have a long standing business relationship. Marcos Garcia Moral considers it highly satisfactory and adds:
“The new packaging is a step forward and as we always strive for the best solutions we are very pleased with the improvements.”
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