Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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People all over the world fancy Italian food, and more and more people are keen on easy meals which both entice the palate and can be consumed on the go. As a response to this demand, the family owned business Antaar&S S.p.A., based in Pavia, south of Milan, has launched their MakeGusto range, especially developed for export. The concept is based on high quality dried products (no additives, no palm oil) and maximum end-user convenience.
Francesco Loconte, Product Development Manager at Antaar&S says:
“We want to bring the taste and tradition of Italy to countries outside Europe – and make it extremely easy for the end-user to prepare our rice or pasta meals. The SuperLight™ cup from Superfos perfectly supports our ambition.”
Innovative design protects against heat
All the end-user needs to do is add boiling water and the meal is ready to be savoured in just five minutes. The inner part of the packaging is made of a type of plastic which withstands the heat, while the cardboard on the outside of the cup makes it comfortable to touch, even though the content is very hot. Combining plastic and cardboard like this is a novelty.
The MakeGusto range comprises five varieties, such as Pasta Alfredo, all sold in a 400ml SuperLight™ cup. This size is perfect for the quantity of 55g dry content. There is no lid; a plastic film protects the dry content before use. After use, it is very easy to separate the cardboard from the plastic for recycling purposes.
Quality control is easy at the production line
Other positive properties of the packaging solution are linked to the production at Antaar&S, where the quality standards are very high. Francesco Loconte explains:
“The SuperLight™ cup allows a fast and smooth process in our filling line. It is also an advantage at the end of our production line where we check each product by x-ray and a metal detector. As the SuperLight™ packaging is simply plastic and cardboard and contains no aluminium, it makes our quality control very easy to carry out.”
Excellent service and support
According to Francesco Loconte, the packaging product quality, as well as the level of support and service received from Superfos, is excellent. Antaar&S is optimistic about the future prospects of the MakeGusto range. First indications are that it resonates well with consumer demand in South America, the United States, and several oriental markets. Looks like Italian food keeps conquering the world.
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