Norwegian ice cream producer Diplom-Is wins the international award for best packaging solution, which is produced by Berry Superfos.
Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
Berry Superfos introduces the ½ Gastro tray range, offering exceptional versatility in depth, volume, and colour, catering to diverse needs across the food industry.
Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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An increasing amount of people like to have their breakfast on the go. When rushing from home to an early meeting, nothing is as quick and convenient as picking a dairy product from the cold counter and eating it straight from the pack. The Danish food producer Løgismose accommodates to this need and now offers Danish consumers a healthy and delicious low-fat organic skyr in three different flavours: Pear, quince and vanilla; mango, passion fruit and ginger; blackcurrant and beetroot.
Put yourself in the shoes of the customer
The series has been recently launched in the EasySnacking™ packaging solution from RPC Superfos with evident success. CEO Steen Olsen from Løgismose does not underestimate the role of the packaging:
“If you put yourself in the shoes of the customer that buys a cold dairy product to eat straight from the pack, then you will quickly come up with some demands to the packaging: It must be very easy to open to avoid any spills when the lid comes off; there must be a spoon in the pack which is hassle-free to grab and which feels good to hold and eat from. We asked RPC Superfos to create a perfect solution for our new skyr range and they did: With the packaging solution EasySnacking™, all our requirements have been fully met, including a stylish look.”
Simplicity and smooth lines
EasySnacking™ features attractive smooth lines and gives a soft impression, quite similar to the texture of any dairy content. The key word is simplicity, as the pack has all you need - but no more than that. The spoon is in one piece, integrated in the lid and placed under a self-adhesive peel-off label – a new and innovative solution.
“We have been working with RPC Superfos for 25 years and feel very secure with their packaging products and the entire setup. When we work together, we come up with some strong first mover solutions, and in fact, we consider RPC Superfos our packaging partner rather than a packaging supplier,” says Steen Olsen, who stresses that quality, logistics and pricing of course must be in order.
Sales surpass expectations
The development of the EasySnacking™ pot happened in less than a year, from the first sketches made at meeting between Løgismose and RPC Superfos to the launch. The distributor is the biggest Danish supermarket chain, Dansk Supermarked, from where the skyr products have had a tremendous start: During the first months, sales have been rising far above the expected number of sold units.
Skyr is a yoghurt product rich in protein and based on Icelandic dairy tradition. Løgismose is currently preparing the launch of skyr on-the-go in Sweden, and shortly an additional flavour will be launched in Denmark.
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