Berry Superfos website will be relocating to our parent company’s website, Berry Global, at berryglobal.com later this year.
Valio is launching a new pot for its protein puddings. It combines cardboard and plastic with a unique coating to ensure a 120-day shelf life.
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Aiming for 100% reusable, recyclable, or compostable packaging by 2025, Berry Superfos is set to remove metal handles and the colour carbon black in 2024.
The French brewery Brasserie Licorne, known for its unicorn-themed branding, has opted for the SuperCup for serving its quality beers, ciders and energy drinks.
French plaster producer Beissier has transitioned one of its product lines to SuperLift® containers made with 30% recycled plastic and featuring the RecyClass label.
Read about our new revolutionary range of reusable bowls and lids, redefining the way restaurant food is served, enjoyed and packaged.
The recyclable sleeve on Berry Superfos cups for TINE, a Norwegian dairy leader, won the 2023 AWA International Award.
The closed-loop system project by Berry Superfos, aimed at recycling paint containers, has now been honoured with five distinct awards for its innovative circular solution.
Via BRC certification and other measures, we remain committed to maintain high standards of hygiene and quality for food packaging
Originally designed for beverages, the reusable SuperCup has just made its debut in the confectionery market.
InfinyCup has partnered with Berry Superfos to equip two major stadiums with the reusable SuperCup for beer and soft drinks during the 10th Rugby World Cup held in France.
Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
Bjørn Malm, head of sustainability at dairy company TINE
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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There is Seterrømme 35% and there is Lettrømme 17%, both from dairy producer TINE. They are bestsellers among Norwegian consumers who use Rømme to create tasty dressings, dips, porridge and other dishes.
Now, as part of TINE’s sustainability strategy, the company has converted the packaging for two of its Rømme products and one of its sour creams. Pots of originally of polystyrene (PS) are replaced by polypropylene (PP) pots with 50% recycled material, calculated using the mass balance approach, certified by the International Sustainability & Carbon (ISCC PLUS) system.
TINE’s head of sustainability Bjørn Malm says: “At TINE, we want all our packaging to be made of renewable or recycled material by 2025. Our new packaging solution for Rømme and sour creme is an important step towards our goal.”
50 % recycling goal in the EU requires conversion to PP
The goal of the EU is for 50% of all plastic packaging to be recycled in 2025 rising to 55% in 2030.
“If we are to reach the EU goals, it is evident that both Norway and all other EU countries must increase material recycling by tens of thousands of tonnes in the years to come. Switching from polystyrene (PS) to polypropylene (PP) is a good way of contributing to this since a larger share of PP than PS is recycled. Therefore, we are very pleased to have successfully converted to 50% rPP based on the mass balance approach for three of our main products,” says Bjørn Malm.
For now, TINE has introduced pots using rPP for their 300g Lettrømme 17%, 300g Seterrømme 35% and 300g Creme Fraiche 35%. Gradually, rPP will also be phased in on six other products in pots. In the long run, TINE is planning to use recycled PP for its entire portfolio of products for cooking.
The advantages of PP
”PP is a material with a lower climate footprint than PS because, among other things, it has a lower melting point and is therefore less energy intensive. Add to this the fact that 50% of the PP in our new pots consists of recycled PP (rPP), then we have improved the climate footprint of the pots quite a bit and we save 110 tonnes of virgin fossil plastic material,” Bjørn Malm explains.
Further, TINE appreciates that PP cups are more robust than PS ones which, in turn, increases user functionality for the customer.
Great collaboration with Berry Superfos
TINE’s packaging partner for the new pots is Berry Superfos. Brand manager for TINE’s cooking assortment Camilla Løken says:
“Our collaboration with Berry Superfos has been very good, well focused and highly valued throughout the project. With a positive and helpful attitude and thanks to its ISCC PLUS certified site in Lidköping, Sweden, Berry Superfos made the conversion in a short time and showed great flexibility related to design deadlines and delivery of packaging on time to our facilities. Berry also followed up on large-scale testing at our productions facilities and has assisted during the test runs. In short, we are very satisfied with our collaboration.”
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