Now you can switch from single-use to reusable cups for your brand with the new stylish and functional Berry Cup Range.
Register now to save time and unleash your creativity.
Gat Foods, supplier for the global beverage industry, has chosen Berry Superfos as packaging partner for its fruit juice concentrates to ensure freezer safety.
The 2022 Impact Report highlights how Berry Global drives meaningful progress towards its global Environmental, Social, and Governance (ESG) commitments.
Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
A recycling project bringing together Heinz and Tesco with Berry Global and recycling experts Plastic Energy and Sabic has received a Packaging Innovation Award.
The Berry Superfos initiative to recycle paint containers in a closed loop system is among the finalists for the Plastics Recycling Awards 2023.
Come to Barcelona for the Seafood Expo/Seafood Processing Global exhibition from 25-27 April and visit us at stand no. 3II800.
EHS manager Przemysław Greinert at our Kruszwica facility after reaching 12 years without any reportable accidents.
Read about our Smart Value solutions.
Read about award-winning rPP pots for dairy products
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
The recent RecyClass certification of one of our facilities supports reliable communication about recyclability and recycled content in packaging solutions.
Berry Superfos’ closed-loop initiative to recycle used paint containers has been chosen by Plastics Industry Award in the UK as the ‘best recycled plastic product’ of 2022.
Bjørn Malm, head of sustainability at dairy company TINE
Christophe Fresquet from Meduz, a French craft brewery that has switched from single-use cups to the reusable SuperCup.
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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97 per cent of professional painters find paint flakes bothersome when they use paint from a container which has been opened before. The paint dries up at the rim and on the lid of the container and paint flakes fall into the paint, resulting in a poor paint quality.
Luckily, there is an innovative solution for paint producers who would like to offer their customers flake free paint no matter how many times a paint container is opened and reclosed. Superfos offers FlakeFree® containers and lids with a granular texture on the inside, which prevents dry paint flakes from falling into the content.
Solves a real problem
FlakeFree® is a unique, award-winning feature developed by Superfos. According to our research that formed the base of this innovative solution, almost all painters encounter problems caused by dry flakes.
FlakeFree® texture eliminates flakes and the irritation they trigger. Another aspect is that is saves a lot of paint since the painters can use all the paint in a container instead of having to throw away remains that have been spoiled by flakes.
By choosing our quality containers with a FlakeFree® texture, paint producers can offer the end users an even higher paint quality and helps to minimise waste.
FlakeFree® is available for various containers and lids appropriate for paint: SuperCube, SuperFlex and SuperLift. It can also be part of a customised packaging solution.
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