Read about our Smart Value solutions.
Read about award-winning rPP pots for dairy products
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
The recent RecyClass certification of one of our facilities supports reliable communication about recyclability and recycled content in packaging solutions.
Berry Superfos’ closed-loop initiative to recycle used paint containers has been chosen by Plastics Industry Award in the UK as the ‘best recycled plastic product’ of 2022.
Bjørn Malm, head of sustainability at dairy company TINE
Read more about the Berry Superfos Closed Loop Recycled Paint Containers initiative which just won a recycling award.
Christophe Fresquet from Meduz, a French craft brewery that has switched from single-use cups to the reusable SuperCup.
Please visit Berry Superfos in Hall 5, stand J18, to get fresh ideas for your fish and seafood packaging.
James Wigglesworth, factory manager of the 10th Berry Superfos facility to be ISO 14001 certified.
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Read more about Berry’s sustainability actions
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
How the Berry Superfos facility in Bosnia Herzegovina managed to reach a full year without any recordable accidents.
Alex Helsen, Managing Director at Choco Yoco, a new brand for healthy chocolate and hazelnut spreads.
Take a look at our new SuperCup – a sturdy, reusable and widely recyclable cup ideal for all types of events
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Podravka, producer of Lino Lada cream spreads.
Recycled plastic is now a real option for food product packaging.
You can reduce the use of virgin materials for your packaging with our thermoformed pots or injection stretch blow moulded jars made with recycled PET.
Nordthy in Denmark now uses UniPak pails for their new salty snacks and dried fruits range.
Hitam in France is impressed with the design expertise of Berry Superfos.
Then check out our versatile range of containers with post-consumer recycled material (PCR).
French Aquarium Systems has moved from 100% virgin plastic to 50% recycled content.
Read more about our new vending cups made of PP
Read more about the new spoon which is compliant with new EU SUP Directive.
Cargill Brazil has successfully converted from metal to plastic.
Schweizer Salinen uses a reusable pail from Berry Superfos with 30% PCR content for de-icing salt.
With the CombiLight™ pot, packaging weight is cut to the bone.
Contact us here:
At the upcoming FoodTech tradeshow, you will meet companies and experts from all sectors of the food industry and get to experience new ways of thinking about food production. Berry Superfos is at Hall M, stand 9740 where you can explore new packaging options. The show takes place on 1-3 November at MCH Messecenter Herning in Denmark.
How to save on natural resources and optimise logistics
The Berry Superfos team is excited to welcome you to our stand. Among the people you can meet is Jørgen Bitsch, general sales manager, Berry Superfos, Region Nordic. He says:
“You should come to the Berry Superfos stand for two primary reasons. First, if you are looking to minimise the use of natural resources to produce your packaging solutions and find avenues to achieve circularity, we have new ground-breaking options available. Secondly, if you want to optimise logistics, both your own and that of your distributors and customers, then we can show you how it can be done – for example, just by changing the shape of your packaging.”
Among the paths to reduce your company’s resource consumption are optimised packaging products available across the entire Berry Superfos portfolio. For example, we develop food packaging solutions in polypropylene (PP) comprising up to 30% recycled plastic (rPP) or renewable materials. These constituents have the same quality as virgin plastics, so your packaging made with recycled materials will be just as strong and appealing as products made solely with virgin materials.
At the Berry Superfos stand, you can also experience packaging solutions with recycled polyethylene (rPET) for several ranges of thermoformed pots and containers.
Optimised weight and shape lead to savings
By choosing packaging that is light in weight, you will use less raw material while optimising transportation and fuel consumption, thereby achieving derived savings.
Over the years, Berry Superfos has achieved significant weight cuts for several product ranges. Most recently, we have developed a new 1 kg version of our UniPak container with reduced weight compared to the popular classic UniPak 1 kg container. UniPak comes in sizes from 120 ml right up to 5 kg in round, rectangular, oval, and square shapes. Another example is our SuperLight™ series which offers a 275 ml - 615 ml volume range in addition to a new 1 kg version which is particularly well-suited for the dairy industry.
If you choose a square or rectangular shape for your packaging, there may even be more benefits since often extra pots can fit onto each pallet. This saves space on trucks, at warehouses and at the outlet where your food product is being sold.
Open for business at Hall M, stand 9740
“Whether resource savings or improved logistics is your goal, Berry Superfos invites you to experience the latest innovation in plastic packaging, including samples of circular and logistics-efficient solutions. We look forward to seeing you at Hall M, stand 9740, for mutually beneficial discussions,” says Jørgen Bitsch.
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