World Food Innovations Awards 2016

World Food Innovations Awards 2016

The EasySnacking™ pack is a finalist in the category “Best convenience on-the-go packaging” of the World Food Innovations Awards 2016.

Celebrating innovation and excellence in the food industry, the organisers of World Food Innovation Awards, London, have announced the selected finalists and winners for 2016.  In the category “Best convenience/ on-the-go packaging” the EasySnacking™ solution from RPC Superfos came in as a finalist.

The injection moulded square EasySnacking™ pot features attractive smooth lines and a sleek spoon in the lid. It is ideal for a broad range of convenience food such as soups, stewed fruit, ice cream, yoghurt and any other dairy product.

Sean Dyer, Regional Sales Director, RPC Superfos UK says:

“Coming in as finalist is a recognition of our efforts to create clever and convenient packaging that aligns well with current consumer needs. We are very proud that EasySnacking™ got sought out in the World Food Innovations Award. ”

The judging panel considered 240 entries from 25 countries in 20 categories. The World Food Innovation Awards are organised by UK-based FoodBev Media and this year was the second time the event took place.

Associated files

Want to know more?

Sean Dyer
Regional Sales Director
UK Region
Phone: +44 1254 682298

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