Bajro Ćatić, CEO of Ćatić Company which recently switched to UniPak for its popular Waltz cream rolls.
A recycling project bringing together Heinz and Tesco with Berry Global and recycling experts Plastic Energy and Sabic has received a Packaging Innovation Award.
The Berry Superfos initiative to recycle paint containers in a closed loop system is among the finalists for the Plastics Recycling Awards 2023.
Come to Barcelona for the Seafood Expo/Seafood Processing Global exhibition from 25-27 April and visit us at stand no. 3II800.
EHS manager Przemysław Greinert at our Kruszwica facility after reaching 12 years without any reportable accidents.
Read about our Smart Value solutions.
Read about award-winning rPP pots for dairy products
CEO Alexander Axelsson, Everbrand, about the switch to PCR-content containers for IS-FRITT de-icing products.
The recent RecyClass certification of one of our facilities supports reliable communication about recyclability and recycled content in packaging solutions.
Berry Superfos’ closed-loop initiative to recycle used paint containers has been chosen by Plastics Industry Award in the UK as the ‘best recycled plastic product’ of 2022.
Bjørn Malm, head of sustainability at dairy company TINE
Christophe Fresquet from Meduz, a French craft brewery that has switched from single-use cups to the reusable SuperCup.
Berry Global is part of a first of its kind pilot project launched by Heinz and Tesco to recycle more soft plastics in the United Kingdom.
German coffee producer Tchibo chose Berry Superfos to produce coffee capsules made from renewable materials for their Qbo brand.
Ice cream producer Diplom-Is makes recycling possible by opting for a new non-carbon black colour for its containers.
The new Berry Superfos testing laboratory has obtained accreditation in the field of chemical testing and sampling of plastic products.
For sustainability reasons, dairy producer Milchwerke Schwaben joined forces with Berry Superfos to reduce the weight of their 1 kg packaging.
Food producer Choví launches more sustainable packaging developed in partnership with Berry Superfos
Hitam in France is impressed with the design expertise of Berry Superfos.
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Parents can now, in good conscience, treat their children to healthy chocolate and hazelnut spreads on bread, crispbreads and other savoury snacks. Choco Yoco, a new brand in the market, makes this possible thanks to the good nutritional score of the new spreads which are already available in more than 1,000 stores.
The Belgium company behind the brand plans to expand even further throughout Europe with their new healthy yoghurt-based spreads, primarily targeted at kids and their parents.
An innovative product like Choco Yoco deserves an innovative packaging solution. Therefore, Choco Yoco turned their attention to Berry Superfos and opted for the SuperLock® pot.
Alex Helsen, Managing Director at Choco Yoco, says: “I had my eye on the SuperLock® product range for a long time and did not even consider other options. Its high-quality look makes it a perfect match for our Choco Yoco concept. Further, consumers can reuse the pot, for example, as a cookie or fruit container after they have enjoyed the Choco Yoco spread.”
One of the other great characteristics of SuperLock®, making it ideal for Choco Yoco and other food products, is its extremely low oxygen transmission rates which ensures that the spreads stay fresh for a long time on supermarket shelves.
Great taste – and healthy too
So far, the yoghurt-based Choco Yoco spreads come in two flavours: chocolate and hazelnut. They have been very well received by retailers and consumers alike who appreciate their Nutri-Score A.
Nutri-Score is a nutritional rating system, used in many European countries, to help consumers to make healthy food choices and choose the best product in its category. A (Green) stands for ’Good’ and E (Red) stands for ’To avoid’. Chocolate spreads on average get Nutri-Score D or even E, but not Choco Yoco which has an A.
To obtain Nutri-Score A Choco Yoco had to think outside of the box. Alex Helsen explains.
“Through my former experience as co-owner of a traditional chocolate spread factory, I noticed a high demand for healthier chocolate spreads. But it was difficult to find tasty and healthy alternatives to the fat and sugar-based ingredients used in traditional recipes. With Choco Yoco, we have cracked the nut and created a pioneering yoghurt-based chocolate spread that is tasty as well as healthy. And now we have launched it in the SuperLock® pot which makes Choco Yoco highly visible on supermarket shelves.”
A strong partnership continues
The combination of Choco Yoco spreads and the SuperLock® pot is a partnership made to last:
“We are delighted to work with Berry Superfos. They are a very professional partner who has helped us through the entire development process and given our product a personalised look. Further, thanks to the size of Berry Superfos, we have a packaging solutions partner to help us with our long-term growth in the European market,” says Alex Helsen.
Please read more about SuperLock® here: http://superfos.com/Products/Convenience-Food/SuperLock
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